根据第一段开头“Eating red meat is linked to cancer and heart disease, but are the risks big enough to justify giving up juicy burgers and delicious steaks?…”可知,吃红肉与癌症和心脏病有关,但是否这些风险大到足以让你放弃多汁的汉堡和美味的牛排呢?根据研究人员研究发现,答案是不一定,引导出了一...
Red Meat Is Strongly Linked to Cancer营养学家认为,人们应减少红肉和加工肉类(如香肠,腊肉,火腿,腌肉 等)的摄入量,因为大量食用红肉容易导致肠癌,他们建议人们用白肉(鱼肉,鸡肉,鸭肉)代替红肉(牛肉,猪肉,羊肉等).当代外语研究HelenPearson东方文清
NEW YORK (AP) — Eating red meat is linked to cancer and heart disease, but are the risks big enough to give up burgers and steak? A team of international researchers says probably not, contradicting established advice. In a series of papers published Monday, the researchers say the increase...
Is red meat linked to breast cancer? The multitude of difficulties associated with measuring physical activity emphasises the need for validation studies. Validity is defined as the extent to ... L Miles - 《Nutrition Bulletin》 被引量: 0发表: 2010年 WHO: Processed Meat Linked to Cancer; Red...
Meat, Mortality, and Cancer: The Latest Findings Will Red Meat 'Kill Us'? ReferencesRecommendations High Intake of Processed Meat Linked to Cancer Deaths High Processed-Meat Consumption Linked to CV Deaths Eating Frequency, Diet Quality, and Colorectal Cancer Risk Comments...
The team's reviews of past studies generally support the ties to cancer, heart disease and other bad health outcomes. But the authors say the evidence is weak可知,这项新研究并没有说红肉或加工肉类如热狗和熏肉是健康的,也没有说人们应该多吃。以往研究通常支持红肉与癌症、心脏病和其他不良健康的...
Eating red meat is linked to cancer and heart disease, but are the risks big enough to justify giving up juicy burgers and delicious steaks Probably not, according to researchers who reviewed data from 12 clinical trials involving about 54,000 people. In a series of controversial papers, the ...
Is red meat linked to cancer? The short answer is, yes, processed red meat is, but scientifically, we don’t know for sure about natural red meat yet. However, experts certainly believe it is, and there’s a good reason for that… ...
Red meat is strongly linked to cancerHelen PearsonNature
According to a co-leader of the review, Dr. Bradley Johnson, “Based on the research, we cannot say with any certainty that eating red or processed meat causes cancer, diabetes or heart disease.” He added that “Our bottom-line recommendation – which is a weak recommendation, based on ...