Hence it is possible that the relative affordability of processed meat could contribute to its consumption among many South Africans (SAs) and in so doing, could contribute to colon cancer risk. In relation to the above, it is important for future SA public health recommendations to take cognis...
Meat consumption may especially increase risk of colon cancer when the meat is prepared at high temperatures and consumed by subjects with an inherited susceptibility to well-done meat. In this United States case-control study, the association between meat consumption, genetic susceptibility, and colon...
A study published in the June 2021 issue ofCancer Discoverysheds new light on how eating red meat may promote the growth of colorectal cancers. Numerousstudieshave linked colon cancer and red meat consumption, prompting the World Health Organization to classify red meat as aprobable carcinogenin 20...
Colorectal cancer is one of the so-called westernized diseases and the second leading cause of cancer death worldwide. On the basis of global epidemiological and scientific studies, evidence suggests that the risk of colorectal cancer is increased by processed and unprocessed meat consumption but ...
A new study suggests that a diet free from red meat significantly reduces the risk of a type of colon cancer in women living in the United Kingdom.
Meat consumption and K-ras mutations in sporadic colon and rectal cancer in The Netherlands Cohort Study. Br J Cancer. 2005;92:1310-1320.Meat consumption and K-ras mutations in sporadic colon and rectal cancer in The Netherlands Cohort Study. Brink M,Wei... M Brink,MP Weijenberg,AFPMD ...
Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: The Swedish Mammography Cohort Although there is considerable evidence that high consumption of red meat may increase the risk of colorectal cancer, data by subsite within the colon are ... SC Larsson,J Ra...
Gut microbiome may play a role in carcinogenesis as bacteria alter inflammatory and immune environment. High consumption of sugar-sweetened beverages in adolescence and young adulthood may also contribute to an increased risk of early-onset colorectal cancer. In addition to reinforcing awareness, an ...
Chao A, Thun MJ, Connell CJ et al (2005) Meat consumption and risk of colorectal cancer. JAMA 293:172–182 ArticleCASPubMedGoogle Scholar Chibaudel B, Maindrault-Goebel F, Lledo G et al (2009) Can chemotherapy be discontinued in unresectable metastatic colorectal cancer? The GERCOR OPTIMOX...
Colon cancer incidence has been decreasing over the past 30 y in the United States largely due to medical advances in early detection; however, the survival of patients with advanced and metastatic colon cancer has not changed notably over the past several decades [4]. Despite these statistics,...