Colon cancer study: Too much red meat increases risks; Heam: High- fiber diets again viewed as healthyASSOCIATED PRESS
Red meat and colon cancer: dietary haem, but not fat, has cytotoxic and hyperproliferative effects on rat colonic epithelium. High intake of red meat is associated with an increased risk of colon cancer. It has been suggested that fat from red meat is responsible, because high fat... AL ...
"Taken together, our data indicate that chronic inflammation results from interaction of Neu5Gc accumulated in our bodies from eating red meat with the antibodies that circulate as an immune response to this non-human molecule – and this may contribute to cancer risk," Varki added. An understan...
There wasno clear associationregarding consuming red meat and cancer risk. Cancer is a topic that I am very passionate about. In 2005, I served as Editor in Chief for Healing Gourmet’s first book – Eat to Fight Cancer (McGraw-Hill) and have read thousands of studies on cancer alone. S...
This difference could explain the promoting effect of red meat and heme-enriched diet on colorectal cancer, by initiating positive selection of preneoplastic cells. 展开 关键词: COLON cancer risk factors BEEF ANTIOXIDANTS LEUCINE zippers EPIDEMIOLOGY of cancer HEMOGLOBINS LABORATORY rats ...
Unprocessed red meat intake is associated with an increased colorectal cancer (CRC) risk in Black women, according to a study published in the May issue of The Journal of Nutrition.
A new study suggests that a diet free from red meat significantly reduces the risk of a type of colon cancer in women living in the United Kingdom.
It appears that there is positive correlation between high red and processed meat eating and colon cancer risk. In breast cancer, there is an association with total meat intake and evidence of dose response. Possible mechanisms underlying these associations include the formation of heterocyclic amines...
Markedly increased red meat consumption is a cancer risk factor, while dietary flavonoids may help prevent the disease. The purpose of this study was to investigate the associations of red meat and flavonoid consumption with cancer risk, based on data fr
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme. Cancer Res. 1999;59(22):5704-570910582688PubMedGoogle Scholar 33. Huang X. Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal. Mutat Res. 2003;533...