Colon cancer study: Too much red meat increases risks; Heam: High- fiber diets again viewed as healthyASSOCIATED PRESS
A new study suggests that a diet free from red meat significantly reduces the risk of a type of colon cancer in women living in the United Kingdom.
Red meat and colon cancer: dietary haem, but not fat, has cytotoxic and hyperproliferative effects on rat colonic epithelium. High intake of red meat is associated with an increased risk of colon cancer. It has been suggested that fat from red meat is responsible, because high fat... AL ...
▪ Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies. Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, R Vieira, Greenwood DC, Kampman E & Norat T. Cancer Causes Control. 2013; 24(4): 611-27. ▪ Carboh...
When comparing the effects of these diets to cancer development in specific subsites of the colon, they found that those regularly eating red meat compared to a red meat-freediethad higher rates of distal colon cancer—cancer found on the descending section of the colon, where faeces is stored...
When looking at tumors from the group who ate the most red meat, a common trait stood out: They tended to show signs of alkylation, a type of DNA damage that can lead to cancer-causing genetic mutations. Notably, the researchers also found that of the 900 colorectal cancer patients include...
Title: Reminder of Colon Cancer Prevention Imagine your colon cool and smooth, With a regular bowel move; To steer away from cancer growth, Your brain and action are your tools. Rainbow dish stands a golden rule, More water, veggies and fruits, Less red and processed meats, No smoke, alco...
Consuming just 50 grams of processed meat a day has been shown to increase the risk of colon cancer by 18%.
Stage 2.The cancer has spread to the walls of the colon or rectum but hasn’t affected the lymph nodes or nearby tissues yet. Stage 3.The cancer has moved to the lymph nodes but not to other parts of the body yet. Usually, one to three lymph nodes are involved at this stage. ...
s doctors worried that by eating too much beef and pork people were ingesting lots of saturated fat, which was then thought to increase the risk of heart disease. those fears have since waned, but new evidence suggests that red meat might increase people's...