Results Daily intake of red meat was significantly associated with the risk of cancer of the oral cavity and pharynx (OR for increase of 50 g/day = 1.38; 95% CI: 1.26–1.52), nasopharynx (OR = 1.29; 95% CI: 1.04–1.60), larynx (OR = 1.46; 95% CI: 1.30–1.64), esophagus (OR ...
[4] However, grilled and fried chicken contain much higher levels of HCAs than beef, but the intake of poultry is not related to cancer risk.[5] Risk for CRC increased by 21% for every 50 g/day of processed red meat intake. The investigation into the role of red meat consumption ...
"Taken together, our data indicate that chronic inflammation results from interaction of Neu5Gc accumulated in our bodies from eating red meat with the antibodies that circulate as an immune response to this non-human molecule – and this may contribute to cancer risk," Varki added. An understan...
The article presents a study which found that eating red meat and processed meat increases the risk of breast cancer of postmenopausal women by 50 percent. The researchers of this study from the University of Leeds in England, revealed that the association between red meat intake and breast ...
Nonetheless, significant associations with boiled/stewed meat also emerged for cancer of the nasopharynx (OR = 1.97; 95% CI: 1.30-3.00) and stomach (OR = 1.86; 95% CI: 1.20-2.87).Our analysis confirmed red meat consumption as a risk factor for several cancer sites, with a limited impact...
Eating red meat increases risk of death from both cancer and cardiovascular disease, confirms a study in the Archives of Internal Medicine of over 120,000 people. Those eating one serving of meat a day increase risk of mortality by 12 per cent - if it’s
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiological studies, while data on the relation of meat intake with cancer risk at most other sites are inconsistent. The overall data set, derived from an integrated series of case-control studies conduct...
People whose red meat intake was in the top fifth of the range of intakes recorded in the study had an increased risk of developing colorectal, liver, lung and esophageal cancer when compared to people in the lowest fifth of consumption. People in the highest fifth of processed meat intake ...
根据文章的主要内容,尤其第一段的Eating red meat is associated with cancer and heart disease, but are the risks big enough to quit burgers and steak? Probably not. According to a series of papers published in October 2019, researchers argue that the increased risks are slight and uncertain, ...
So now, let’s take a look at what you really need to know about red meat and cancer risk. The 5 Unhealthy Ways to Consume Red Meat Chargrilled Toxins Heterocyclic aromatic amines (HCAs) are formed when muscle meats; beef, pork, poultry and fish, are exposed to high temperatures such ...