High consumption of red and processed meat is associated with an increased risk of colon cancer, a new study has confirmed. Meat consumption has previously been associated with colo-rectal cancer in earlier studies, but the strength of the association and types of meat involved have not been ...
The article presents a study which found that eating red meat and processed meat increases the risk of breast cancer of postmenopausal women by 50 percent. The researchers of this study from the University of Leeds in England, revealed that the association between red meat intake and breast ...
Red meat has been known to increase the risk of heart disease with its high saturated fats, but it’s also linked to higher cancer rates, and scientists didn’t know why until now. Researches from the University of California School of Medicine discovered what’s turning red meat in...
Eating red meat increases risk of death from both cancer and cardiovascular disease, confirms a study in the Archives of Internal Medicine of over 120,000 people. Those eating one serving of meat a day increase risk of mortality by 12 per cent - if it’s
that's probably not helping." Scientists are unsure as to why red meat increases the risk of colon cancer. They suspect that haem, the pigment that gives meat its colour, damages the cells in the digestive system and the lining of the colon. A World Cancer Research Fund official said: "...
Red meat increases risk of colorectal cancer 来自 Semantic Scholar 喜欢 0 阅读量: 21 作者: Mayor,S. 摘要: Eating red and processed meat increases the risk of people developing colorectal cancer, according to a European prospective study published this week ( Journal of the National Cancer ...
“For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed,”Kurt Straif, MD, MPH, PhD,senior scientist in the International Agency for Research on...
Red meat, inflammation and cancer risk The Oxford vegetarian study some years ago showed that eating red meat increased your risk of cancer by threefold. Epidemology studies by The Karolinska Institute and others have linked cows’ dairy consumption to increased risk. This has been repeatedly ration...
Researchers Pull off the "Red Meat Causes Cancer" Scam Again in 2005 The "red meat causes cancer" scam goes like this. Researchers have known for years that processed meat such as smoked ham, bologna, hot dogs and other deli meats increase the risk of cancer. A review of the nutritional...
Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies Current evidence indicates that red and processed meat intake increases the risk of colorectal cancer; however, the association with colorectal adenomas is... D Aune,DSM ...