The main food source of LA and 伪-linolenic acid (ALA) was the group of fats and oils (60.6% for LA and 53.1% for ALA). Fish and fish products were the most important sources of long chain omega-3 PUFA. Age influenced fatty acids intake, with higher intake of omega-3 PUFA in the...
Monounsaturated fats (MUFAs): are fatty acids that have one double bond in the fatty acid chain with all of the remainder carbon atoms being single-bonded. • Omega-3 fatty acids: (also called ω-3 fatty acids or n-3 fatty acids) are polyunsaturated fatty acids (PUFAs) with a double...
linoleic acid,linolic acid- a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. ...
20:5n-3 22:5n-3 22:6n-3, total n-3 fatty acids, and estimated LC n-3 PUFA equivalent value are presented for: nuts and seeds; butters, margarines, dairy blends and spreads; fats and oils; salad dressings; milk and dairy products; cheeses; eggs; meats; fresh fish and canned fish....
fats, trans fats, sugar or salt. Nutrient profiling is a tool to categorize foods, not diets, but it can be used through policy to improve the overallnutritional qualityof diets (WHO, 2015). A certain level of nutrients in a food may not be exceeded or undercut if this food is to ...
trans-fatsbypolyunsaturatedfatsin food products, and are campaigning to raise [...] daccess-ods.un.org daccess-ods.un.org 脂肪,而且正在开展运动,提高公众对均衡饮食对健 康的益处以及参加体育活动的重要性的认识。 daccess-ods.un.org daccess-ods.un.org ...
Vegetable oilsBreast cancerPregnancyFatty acidsFemalesFood consumptionMiceFatsReprintsBackground Maternal consumption of a diet high in omega 6 polyunsaturated fats... G Ion,JA Akinsete,WE Hardman - 《Bmc Cancer》 被引量: 57发表: 2010年 加载更多 研究点推荐 polyunsaturated fatty acid-containing edible...
20 In the NHS, the correlations between the average of four 7-day diet records and baseline FFQ for total, saturated, monounsaturated, and polyunsaturated fats were 0.57, 0.68, 0.58, and 0.48, respectively,24 while correlation between FFQ-estimated dietary PUFA and red blood cell concentration ...
The S-RUTF is a bar whose main protein source is skimmed milk powder and milk protein. Carbohydrates are mainly driven from baked wheat, oat flour, and icing sugar, while fats are supplied from vegetable oils (palm, rapeseed and soybean oil). The L-RUTF was a fish-based paste wrapped ...
Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials. Eur J Nutr. 2021;60(5):2293–316. https://doi.org/10.1007/s00394-020-02413-y. ...