type 2 diabetes and cancer. In times of growing obesity in industrialized countries, the high-calorie content of fats and questions of fat reduction are actively in discussion. A reduction of saturated fats in our nutrition is one of the most important goals. Some of the specific issues to di...
and Deckelbaum R.J (ed), Polyunsaturated fatty acids in human nutrition, Nestle Nutrition workshop series Vol 28, Raven, New York, pp 1-12. Sperling, R.I. (1991). Dietary omega-3 fatty acids: effects on lipid mediators of inflammation and rheumatoid arthritis. Rheum. Dis. Clin. North ...
2009. Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids. Nutrition- Sante 16(4): 230-235.Womeni, H.M., Linder, M., Tiencheu, B., Mbiapo, F.T., Villeneuve, P., Fanni, J. and Parmentier, M., 2009. Oils of insects and larvae consumed...
A further part of the invention relates to oils, lipids and/or fatty acids produced by the process of the invention and to their use. Fatty acids and triglycerides have a multiplicity of applications in the food industry, in animal nutrition, in cosmetics and in the pharmacological sector. Dep...
Mutant delta-9 elongases having the ability to convert linoleic acid [18:2, LA] to eicosadienoic acid [20:2, EDA] and/or α-linolenic [18:3, ALA] to eicosatrienoic acid [20:3, ETrA] are disclosed herein. Isolated nucleic acid fragments and recombinant constructs comprising such fragments ...
Effects of long-chain omega-3 (LCn3) and omega-6 fatty acids on prevention and treatment of inflammatory bowel diseases (IBD, including Crohn’s Disea
Examples of omega-3 polyunsaturated fatty acids include, but are not limited to, 7,10,13-hexadecatrienoic acid (sometimes abbreviated as 16:3 (n−3)); 9,12,15-octadecatetrienoic acid (α-linolenic acid (ALA), 18:3 (n−3)); 6,9,12,15-octadecatetraenoic acid (stearidonic acid...
Because of their important roles in human health and nutrition, EPA and DHA are the subject of much interest as discussed herein. DHA is a fatty acid of the omega-3 series according to the location of the last double bond in the methyl end. It is synthesized via alternating steps of ...
Because of their important roles in human health and nutrition, EPA and DHA are the subject of much interest as discussed herein. DHA is a fatty acid of the omega-3 series according to the location of the last double bond in the methyl end. It is synthesized via alternating steps of ...
Additional improvement of the dietary intake of FA, vitamin B12 and choline could contribute to the beneficial effects of omega-3 PUFA. Keywords: ANIBES study; Spanish population; nutrition assessment; dietary habits; food sources; omega-3; omega-6; EPA; DHA; folic acid; vitamin B12; choline...