Třiska, Potential sources of polyunsaturated fatty acids for sa- prophagous soil invertebrates, in: K. Tajovsky, V. Balik, V. Pižl (Eds.), Studies on Soil Fauna in Central Europe, Proc. 6th CEWSZ, ISB AS CR, Česke Budějovice, 2002, pp. 31-37....
Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds Current procedures for optimising the presentation of dietary polyunsaturated fatty acid (PUFA) to marine fish larvae are reviewed in relation to the advan... JR Sargent,LA Mcevoy,JG Bell - 《Aquaculture...
1. Food quality has major effects on the transfer of energy and matter in food webs, and essential long-chained polyunsaturated fatty acids (PUFAs) can aff... J Persson,T Vrede - 《Freshwater Biology》 被引量: 261发表: 2010年 Feeding ecology of deep-sea seastars (Echinodermata: Asteroidea...
Polyunsaturated fatty acids (PUFAs) are essential components of higher eukaryotes. Single cell oils (SCO) are now widely accepted in the market place and there is a growing awareness of the health benefits of PUFAs, such as γ-linolenic acid (GLA), arachidonic acid (ARA), docosahexaenoic acid...
The concentration of n-3 polyunsaturated fatty acids (PUFA) in yogurt was increased using 5 different vegetable oils obtained from flaxseed, Camelina sativa, raspberry, blackcurrant, and Echium plantagineum. The vegetable oils were added to partially skim milk before lactic fermentation at a concentrat...
Health Aspects of Fish and n-3 Polyunsaturated Fatty Acids from Plant and Marine Origin Ischemic or coronary heart disease (CHD) is the main cause of deaths in the United States (32% of total deaths in 1994) and other Western countries where i... EAMD Deckere - Humana Press 被引量: ...
The present systematic review sets out to collate information from intervention studies examining the bioavailability of alternative vegetarian long chain omega-3 (n-3) polyunsaturated fatty acids (LC3PUFA) sources. Ten key papers published over the last 10 years were identified with seven intervention...
The omega3 (n3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) acid are well known to protect against numerous metabolic disorders. In view of the alarming increase in the incidence of chronic diseases, consumer interest and demand are rapidly increasing ...
In recent years, public awareness of healthy diets has significantly increased, leading to a rise in the consumption of nutritional supplements. Among these, omega-3 fatty acids have become particularly popular. n 3 polyunsaturated fatty acids (PUFAs) are widely distributed in marine and terrestrial...
Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids Both n6 and n3 polyunsaturated fatty acids (PUFA) are recognized as essential nutrients in the human diet, yet reliable data on population intakes are limi... BJ Meyer,NJ Mann,JL Lewis,... - 《Lipids》 ...