The meaning of POLYUNSATURATED is having more than one double or triple bond between carbon atoms in a hydrocarbon chain —used especially of an oil, fat, or fatty acid. How to use polyunsaturated in a sentence.
From a nutritional viewpoint, fats are energy-dense foods providing 37kJ (9kcal) per gram, whether being saturated, monounsaturated or polyunsaturated. Fats are required to carry, supply and aid in the absorption of the fat-soluble vitamins A, D, E and K and carotenoids. Some polyunsaturated...
Examples of polyunsaturated fat food sources include soybean , sunflower , fish and corn oils . 富含多不饱和脂肪的食物来源包括大豆、向日葵、鱼和玉米油。 Polyunsaturated fatty acids and kidney disease . 多不饱和脂肪酸与肾脏病。 polyunsaturated相邻词汇 RobB是什么意思Zeppelin是什么意思Roswell是什么意思mil...
The sources of polysaturated fatty acid include de novo synthesis, essential fatty acids obtained from the diet, elongation and desaturation to obtain fatty acids of longer chain length by tissues. The types of fatty acids being esterified in membrane phospholipids provide a characteristic fatty acid...
Polyunsaturated fats Drawbacks and Benefits of Saturated Fats Foods, Unsaturated Fats, PUFAs and MUFAs Each fat has a different chemical structure, can come from different sources, and typically is part of a mix of other fat types. The way that fats (foods)...
The objective of this paper is to present the beneficial aspects of some insects consumed in sub-Saharan Africa, based on examples of insects consumed in Cameroon, to present their potential as sources of lipids and essential fatty acids. In Africa, termites, larvae of raphia weevil, ...
Dietary LCPUFA intake of the last three months was assessed in a validated questionnaire evaluating the main food sources of ω-3 LCPUFA and ω-6 LCPUFA such as fish, meat, eggs, legumes, nuts, seeds, vegetable oils and fats (29). A picture of a standard size dinner plate with diagram...
Mutant delta-9 elongases having the ability to convert linoleic acid [18:2, LA] to eicosadienoic acid [20:2, EDA] and/or α-linolenic [18:3, ALA] to eicosatrienoic acid [20:3, ETrA] are disclosed herein. Isolated nucleic acid fragments and recombinant constructs comprising such fragments ...
Conventional natural sources of these fatty acids are fish such as herring, salmon, sardine, red fish, eel, carp, trout, halibut, mackerel, zander or tuna, or algae. Depending on the intended application, preference is given to oils with saturated or unsaturated fatty acids; thus, for ...
Such techniques are described in the Examples. The peak position in the chromatogram may be used to identify each particular fatty acid, and the area under each peak integrated to determine the amount. As used herein, unless stated to the contrary, the percentage of particular fatty acid in a...