The main component of the diet is polyunsaturated fats; corn oil and sunflower oil are also suggested as good sources. en.wikipedia.org Although both monounsaturated and polyunsaturated fats can replace saturated fat in the diet, trans unsaturated fats should be avoided. ...
Overview of Saturated Fat, Polyunsaturated Fat, and Monounsaturated Fat - Functions and Food Sources Fat should account for 30% or less of the calories consumed daily, with saturated fats accounting for no more than 10% of the total fat intake. Fats are a concentrated form of energy which hel...
Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sourcesdoi:10.3390/foods14010046Polyunsaturated fatty acids (PUFAs) are vital dietary elements that play a significant role in human nutrition. They are highly regarded ...
In this area, to increase the content of FAs available in food, the industry has focused on adding PUFAs extracted from natural sources as fish, eggs, seed oil, and cereals, for the ingredient procurement and functional food development. Various bioactive compounds are used as functional ...
fats, trans fats, sugar or salt. Nutrient profiling is a tool to categorize foods, not diets, but it can be used through policy to improve the overallnutritional qualityof diets (WHO, 2015). A certain level of nutrients in a food may not be exceeded or undercut if this food is to ...
In other countries, including the United States, trans fats are being phased out from many fast food chains, even though many states do not require them to. WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-...
Dietary intake and food sources of fatty acids in Australian adolescents. Nutrition 2011; 27 (2): 153–159. Article Google Scholar Mann NJ, Sinclair AJ, Percival P, Lewis JL, Meyer BJ, Howe PRC . Development of a database of fatty acids in Australian foods. Nutr Diet 2003; 60 (1):...
Each fat has a different chemical structure, can come from different sources, and typically is part of a mix of other fat types. The way that fats (foods) are processed can also influence these fat types and their overall content for a given food. For e...
Vegetable oilsBreast cancerPregnancyFatty acidsFemalesFood consumptionMiceFatsReprintsBackground Maternal consumption of a diet high in omega 6 polyunsaturated fats... G Ion,JA Akinsete,WE Hardman - 《Bmc Cancer》 被引量: 57发表: 2010年 加载更多 研究点推荐 polyunsaturated fatty acid-containing edible...
Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women Matern Child Nutr, 7 (Suppl 2) (2011), pp. 124-140, 10.1111/j.1740-8709.2011.00302.x View in ScopusGoogle Scholar [50...