2003. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. Lipids., 38: 391 - 8.Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ & Howe PRC (2003) Dietary intakes and food sources of omega-6 and omeag-3 polyunsaturated fatty acids. Lipids 38, ...
Temporal changes in essential fatty acid availability in different food sources in the littoral macrophyte zoneFood qualityPolyunsaturated fatty acidsSestonEpiphytonNeustonIn littoral environments, different food resources are available for zooplankters. In addition to seston, species may feed on biofilms ...
All meats showed higher levels of polyunsaturated fatty acids than roe. Myosin heavy chain and actin constituted as key proteins in meat, but the protein pattern of roe was completely different. Glutamic acid/glutamine were dominant in lump meat, while leucine was prevalent in roe. Meats were ...
There are saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs), such as n3 or n6 PUFAs within the TAGs molecules according to the degree of unsaturation. Dietary oils and fats have lower density than water, and are in solid, semi-solid ...
Additionally, polyunsaturated fatty acids had higher percentages in phospholipids (30.35–52.05% of total fatty acids) than in triacylglycerols (18.11–25.15%). The C52:2 and C52:3 were the most abundant triacylglycerols, which indicates the potential application in infant food. Moreover, 622, ...
Kumaran M, Palanisamy KM, Bhuyar P, Maniam GP, Rahim MHA, Govindan N (2023) Agriculture of microalgae Chlorella vulgaris for polyunsaturated fatty acids (PUFAs) production employing palm oil mill effluents (POME) for future food, wastewater, and energy nexus. Energy Nexus 9:100169. https:...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
Nuts and seeds are great sources of zinc, an essential mineral for testosterone production. Fatty fish like salmon and mackerel provide omega-3 fatty acids supporting heart health and circulation. Berries are rich in antioxidants that combat oxidative stress and support cardiovascular health. Dark choc...
How essential nutrients, such as polyunsaturated fatty acids (PUFA), and potentially toxic contaminants, such as methylmercury (MeHg), at the base of aquatic food webs will be affected under climate change scenarios, remains unclear. The objective of this outdoor mesocosm study was to examine how...
The two ham types differed in lipid oxidation odourants: polyunsaturated fatty acid (PUFA) derivatives hexanal, 1-octen-3-one and (E,E)-2,4-decadienal were higher in LI ham; while monounsaturated fatty acid (MUFA) derivative decanal was higher in HI. HI samples resulted in higher values ...