Dietary intakes and food sources of fatty acids for Belgian women, focused on nA6 and nA3 polyunsaturated fatty acids. Lipids 41, 415-422.Sioen, I.A.; Pynaert, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De H
Despite seafood being the primary source of long-chain omega-3 polyunsaturated fatty acids (PUFAs), the fatty acid (FA) contents of numerous exploited fish species remain unknown, partly due to the prohibitive costs associated with sourcing commercial fish fillets. We assessed whether fish by-produ...
Temporal changes in essential fatty acid availability in different food sources in the littoral macrophyte zoneFood qualityPolyunsaturated fatty acidsSestonEpiphytonNeustonIn littoral environments, different food resources are available for zooplankters. In addition to seston, species may feed on biofilms ...
There are saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs), such as n3 or n6 PUFAs within the TAGs molecules according to the degree of unsaturation. Dietary oils and fats have lower density than water, and are in solid, semi-solid ...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids Karsoon Tan, Hongyu Ma, Shengkang Li, Huaiping Zheng Article 125907 Article preview Abstract Abstract The increasing global population poses a huge challenge to food security, especially in terms of providing adequate...
Moreover, heteronanoflagellates and mixotrophic algae sequestered MP carbon for synthesizing essential 蠅-6 and 蠅-3 polyunsaturated fatty acids. Thus, this study demonstrates that aquatic micro-organisms can produce, biochemically upgrade, and trophically transfer nutritionally important biomolecules from ...
Kumaran M, Palanisamy KM, Bhuyar P, Maniam GP, Rahim MHA, Govindan N (2023) Agriculture of microalgae Chlorella vulgaris for polyunsaturated fatty acids (PUFAs) production employing palm oil mill effluents (POME) for future food, wastewater, and energy nexus. Energy Nexus 9:100169. https:...
This systematic review and meta-analysis examines the association of major food sources of fructose-containing sugars with incident metabolic syndrome.
Additionally, polyunsaturated fatty acids had higher percentages in phospholipids (30.35–52.05% of total fatty acids) than in triacylglycerols (18.11–25.15%). The C52:2 and C52:3 were the most abundant triacylglycerols, which indicates the potential application in infant food. Moreover, 622, ...