Advice targeting food sources of polyunsaturated fat ensures a better dietary fat profile then low fat advice aloneBerkeley Electronic Press Selected WorksQuick, Cassandra JGillen, Lynda JBatterham, MarijkaTapsell, Linda CFaculty of Health & Behavioural Sciences-papers...
One way of increasing your plant-based protein intake is by mixing your protein sources in one meal, e.g. you have dhall and chickpeas, alongside fish, in this dish. — Filepic When discussing protein in our diets, we often think of animal-based protein sources, such as meat, fish and...
Greenland Eskimos who live on a traditional marine diet rich in long chain omega 3-polyunsaturated fatty acids have a low incidence of cardiovascular disea... S Fischer,PC Weber - 《Nature》 被引量: 760发表: 1984年 The composition of the Eskimo food in north western Greenland. In the win...
micronutrients, including the fat-soluble vitamins and polyphenol compounds. Abbreviations: DAG, Diacylglycerol; DHA, Docosahexenoic acid; EPA, Eicosapentenoic acid; MAG, Monoacylglycerol; MUFA, Mono-unsaturated fatty acid; PL, Phospholipid; PUFA, Poly-unsaturated fatty acid; SFA, Saturated fatty acid...
In contrast, intakes of longer-chain saturated fatty acids (12:0-18:0) were each separately associated with a small increase in risk. The multivariate RR for a 1% energy increase from stearic acid was 1.19 (95% CI: 1.02, 1.37). The ratio of polyunsaturated to saturated fat was strongly ...
Macronutrient intakes and development of type 2 diabetes: a systematic review and meta-analysis of cohort studies. J. Am. Coll. Nutr. 31, 243–258 (2012). Article CAS PubMed Google Scholar Imamura, F. et al. Effects of saturated fat, polyunsaturated fat, monounsaturated fat, and ...
Knowledge of these sources is important to public health professionals and to those ... L Johnson-Down,H Ritter,LJ Starkey,... - 《Canadian Journal of Dietetic Practice & Research》 被引量: 0发表: 2006年 Prokaryotes and the input of polyunsaturated fatty acids to the marine food web ...
There are two types of polyunsaturated fats: omega-3 and omega-6 fatty acids. Omega-3 fatty acids come in three forms: Eicosapentaenoic acid (EPA), found mainly in fish Docosahexaenoic acid (DHA), also found mainly in fish Alpha-linolenic acid (ALA) from plant sources like flaxseed, vegetab...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
OBJECTIVE: To study the effect of modified polyunsaturated fatty acid (PUFA) profiles of complementary food on long-chain (LC) PUFA composition in healthy ... J Schwartz,K Dube,W Sichert-Hellert,... - 《Archives of Disease in Childhood》 被引量: 39发表: 2009年 Fat intake and food choice...