Spain's per capita meat consumption saw an increase in 2023 following a period of decline between 2020 and 2022.
By examining meat consumption by country, we uncover regional differences in how much, and what type of meat people around the world prefer.
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).
There is growing concern among policymakers and researchers about the negative health and climate impacts of meat consumption. Consumers are encouraged to re-evaluate their dietary choices to preserve our ecosystem and reduce the burden of diet-related d
This map shows current worldwide annual Meat Consumption per capita. World average meat consumption: 41.90 kg per person per year
The least meat in the world is eaten in Africa as well as in South Asia - due to meat being unaffordable for many in the regions, cultural factors or a mix of both. India was actually the country with the fourth lowest meat consumption in the survey, behind Burundi, the Democratic Repub...
Over the last two decades, total global consumption increased at an average rate of 1pc for beef, 2pc per year for sheep meat, 4pc for poultry and 2pc for pork. Beef consumption among Australians was about three times higher than the global average in 2017 and the nation’s per capita ...
Consumer policy must address the unsustainability of consumption which now threatens consumer safety in the form of the climate and ecological crises. Argu
The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words. The diagram compares changes in consum...
Less meat consumption is also linked to a lower incidence of obesity in both children and adults. High price- Compared to vegetarian proteins like beans, almonds, and tofu, meats are considerably more expensive. More than one dollar can be saved per person by substituting one omnivorous meal wi...