By examining meat consumption by country, we uncover regional differences in how much, and what type of meat people around the world prefer.
Spain's per capita meat consumption saw an increase in 2023 following a period of decline between 2020 and 2022.
Consumption The most important statistics Production of meat worldwide 2023, by region Global meat industry market revenue 2019-2030 Worldwide revenue of the meat products & sausages market by country 2024 Global leading meat producers based on market value in 2024 Monthly meat price index 2000-2025...
Overall, plant protein consumption is much lower than animal protein consumption. Beans and pulses had the largest average weekly quantity of purchases, at approximately 0.26 kg per capita, while non-dairy substitutes had the lowest, at just 0.05 kg per capita. This is reflected in the average ...
A new study showed that one of the best ways to control greenhouse gas emissions(温室气体排放) is to eat less meat.In fact,the study showed that meat consumption(食用量) in developed countries should be cut by 50% per person befo
The line graph presents the changing trends in the fish and meat consumption in a European country between 1979 and 2004. It is evident that the consumption of beef was the largest before 1989 and the number peaked at around 240 grams per person per week in 1984, but after that its consum...
The average annual consumption values per person were obtained by dividing the total annual consumption for each year by the total population for that year. It was observed that annual broiler meat consumption per kg/person has increased from 3.517 kg to 8.730kg between 2004 and 2013 in Ghana,...
The least meat in the world is eaten in Africa as well as in South Asia - due to meat being unaffordable for many in the regions, cultural factors or a mix of both. India was actually the country with the fourth lowest meat consumption in the survey, behind Burundi, the Democratic Repub...
At 200 pounds of meat per person per year, our high meat consumption is hurting our national health. Hundreds of clinical studies in the past several decades show that consumption of meat and dairy, especially at the high levels seen in this country, can causecancer,diabetes,heart disease, an...
Livestock production has significant environmental impacts, requiring sustainable dietary shifts with reduced meat consumption. The concept of “less