In Western countries,vegetarianismis more often tied to concerns about environmental impact or unethical practices in meat production. Despite higher meat consumption in these countries, meat substitutes are relatively more popular there, ranging from 21 percent of respondents who said they bought them ...
(99 kg) of meat. Chicken makes up the largest share with almost 110 lbs, followed by of beef and veal (58 lbs) and pork (51 lbs). Argentina rank third and the country famous for steak across the globe easily beats the United States in beef consumption by eating 88 lbs per capita ...
The least meat in the world is eaten in Africa as well as in South Asia - due to meat being unaffordable for many in the regions, cultural factors or a mix of both. India was actually the country with the fourth lowest meat consumption in the survey, behind Burundi, the Democratic Repub...
This map shows current worldwide annual Meat Consumption per capita. World average meat consumption: 41.90 kg per person per year
The Europe Meat Substitutes Market is segmented by Type (Tempeh, Textured Vegetable Protein, Tofu), by Distribution Channel (Off-Trade, On-Trade) and by Country (France, Germany, Italy, Netherlands, Russia, Spain, United Kingdom). Market value in USD and market volume in tonnes are presented...
However, the data on dietary consumption were collected in the 1990s, and dietary preferences are likely to have changed since then. This is mitigated somewhat by the fact that the FFQ was linked to the environmental footprint of food and drink on sale in the UK in 2019, but this will ...
The given line graph compares the fish and meat consumptions by the people of a European country from 1979 to 2004. As is presented in the graph, the consumption of chicken increased over time while meats of different types were more preferred by people in the given Europ...
One of the goals of plant-based diet advocates is to reduce overall global meat consumption — either by steering people towards plant-based options (thus reducing the demand for meat) and/or by taxing and regulating meat production to the point that it’s no longer economically viable. ...
Changes in food consumption in certain markets can disrupt the food supply chain around the globe. The largest importers of beef cattle all import the equivalent of more than half a million head of cattle per year7: If habits evolve, the demand for beef cattle could be altered leading to th...
The EPIC study presents total, red and processed meat consumption data for 10 European countries which, owing to its standard method of dietary assessment by the 24 h recall, makes it a useful dataset for comparing intakes by country (Riboli et al., 2002). It can be seen that the UK ...