By examining meat consumption by country, we uncover regional differences in how much, and what type of meat people around the world prefer.
Chicken makes up the largest share with almost 110 lbs, followed by of beef and veal (58 lbs) and pork (51 lbs). Argentina rank third and the country famous for steak across the globe easily beats the United States in beef consumption by eating 88 lbs per capita and year. Niall Mc...
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).
The least meat in the world is eaten in Africa as well as in South Asia - due to meat being unaffordable for many in the regions, cultural factors or a mix of both. India was actually the country with the fourth lowest meat consumption in the survey, behind Burundi, the Democratic Repub...
This map shows current worldwide annual Meat Consumption per capita. World average meat consumption: 41.90 kg per person per year
This was driven by higher beef production in the state. The cattle industry offers more than USD 13 billion annually to the Texan economy. Hamburger consumption in Nevada is higher than in most other states. Pork is the second-largest type of red meat, primarily due to the increasing ...
India also has one of the lowest meat consumption rates in the world, with a large portion of consumers identifying as flexitarians and 9% as vegan. According toIMARC Group, the Indian vegan food market reached $1,468.3 million in 2023 and is expected to reach $3,474.8 million by ...
The given line graph compares the fish and meat consumptions by the people of a European country from 1979 to 2004. As is presented in the graph, the consumption of chicken increased over time while meats of different types were more preferred by people in the given Europea...
Trends in the market:In South Africa, the Meat Market within The Food market is experiencing a shift towards more sustainable and ethical consumption. Consumers are increasingly seeking out locally sourced and organic meats, and there is a growing trend of plant-based alternatives. This trajectory ...
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).