Spain's per capita meat consumption saw an increase in 2023 following a period of decline between 2020 and 2022.
Per capita meat consumption has more than doubled worldwide since 1961. Likewise, the world meat supply has almost quadrupled since the 1960s. This has had a significant effect on the environment — livestock production is responsible for one-fifth of the world's greenhouse gases, which is ...
Pork meat consumption per capita rose 11.8% to 33.6 kg in China in 2021, according to Faostat. Historically, pork meat consumption per capita in China reached an all time high of 39.9 kg in 2016 and an all time low of 2.04 kg in 1961. When compared to China's main peers, pork...
Per Capita Meat Consumption: The Trend and Macroeconomic Determinants in Nigeriadoi:10.18016/ksutarimdoga.vi.1329540AKPAN, SundayUDOH, EdetNKANT, VeronicaJournal of Agriculture & Nature / Kahramanmara Sütü mam niversitesi Tarm & Doa Dergisi
per capita consumption was just half that of the United States. This picture is likely to change as increasing urbanization and rising income levels make meat more available and more affordable for Chinese consumers. As more people buy more meat, the patterns of meat co...
The statistic shows the projected meat consumption per capita worldwide from 2022 to 2033. It was predicted that the global consumption of meat per capita in 2033 will be 39.1 kilograms (retail weight equivalent). Records: You need aStatista Accountfor unlimited access ...
Researchers found average daily meat consumption per capita dropped from 103.7g to 86.3g, which is a decrease of about 17%. Red meat consumption fell by 13.7g, while processed meat consumption dropped by 7g, but Britons were eating 3.2g more white meat per day than a decade ago, the study...
Per capita annual consumption of beef has increased in the United States since 1993, reversing a previous decrease since 1976. Poultry consumption has surpassed beef consumption since the late 1980s.52,53 An earlier analysis of the Cancer Prevention Study II (CPS II) Mortality Cohort, based on ...
Stephen DUBNER: In terms of overall meat consumption per capita in the U.S., how do we rank worldwide? LUSK: We’re the king of meat eaters. So, compared to almost any other country in the world, we eat moremeat per capita. ...
Nevertheless, when it comes to the per capita consumption of meat, China lags well behind most of the developed countries. Despite China’s long history of livestock production and meat (such as pork, lamb, beef, and poultry) consumption, meat has not always been accessible and affordable for...