But per capita meat consumption in China lags that of western countries. In 2021, per capita consumption was just half that of the United States. This picture is likely to change as increasing urbanization and rising income levels make meat more available and more affor...
The per capita income of Chinese people has been increasing since the introduction of the economic and political Reforms in the 1980s; and at the same time, a transition in the dietary patterns has been occurring, from a diet mainly based on food grains and vegetables to more meat products....
With a population of over 1.4 billion, China has become the second-largest meat market in the world in terms of revenues, only second to the United States. Nevertheless, when it comes to the per capita consumption of meat, China lags well behind most of the developed countries. Despite ...
Pork meat consumption per capita rose 11.8% to 33.6 kg in China in 2021, according to Faostat. Historically, pork meat consumption per capita in China reached an all time high of 39.9 kg in 2016 and an all time low of 2.04 kg in 1961. When compared to China's main peers, pork...
The per capita consumption of fresh meat (counter) was higher in the Taiwan (Province of China) compared to other meat categories in 2023 Food & drinks specialists was the leading distribution channel in the Taiwanese meat sector, with a value share of 71.3% in 2023 Reasons to Buy Identify ...
Source: Statista, designed by Daxue Consulting, distribution of per capita meat consumption as of 2022, by type Cured pork meat is the essence of Chinese traditional cuisine Chinese consumers’ enduring love for pork has nurtured a rich tradition of preserving and smoking this meat. Pork sausages...
With increasing affluence, China's per capita consumption of meat, milk and eggs increased four-, four- and eightfold, respectively, between 1978 and 2002; its egg consumption now equals that of rich nations. This means more agricultural wastes, animal droppings (already four times the output of...
The per capita direct consumption of staple grains has decreased, and the consumption of non-grain foods such as meat and fish, ligneous foods, vegetables, and fruits has increased. The Chinese have more choices in what they...
In the case of pork, NBSC statistics show that per capita pork supply was 37.8 kg in 2011, while per capita consumption was only 20.7 kg and 14.4 kg, respectively, for urban and rural households (an average per capita consumption for China as a whole of 17.6 kg). As with meat in ...
s entire meat industry output is pork. Pork is also by far most favored and most consumed type of meat in the Chinese diet. The domesticper capita consumption of porkremained the highest among all fresh meat products, and is expected to increase. To meet the growing demand China imports ...