Spain's per capita meat consumption saw an increase in 2023 following a period of decline between 2020 and 2022.
Per capita meat consumption has more than doubled worldwide since 1961. Likewise, the world meat supply has almost quadrupled since the 1960s. This has had a significant effect on the environment — livestock production is responsible for one-fifth of the world's greenhouse gases, which is ...
Pork Meat Consumption Per Capita (kg), 2021 Pork meat consumption per capita rose 11.8% to 33.6 kg in China in 2021, according to Faostat. Historically, pork meat consumption per capita in China reached an all time high of 39.9 kg in 2016 and an all time low of 2.04 kg in 1961...
per capita consumption was just half that of the United States. This picture is likely to change as increasing urbanization and rising income levels make meat more available and more affordable for Chinese consumers. As more people buy more meat, the patterns of meat co...
Per Capita Meat Consumption: The Trend and Macroeconomic Determinants in Nigeriadoi:10.18016/ksutarimdoga.vi.1329540AKPAN, SundayUDOH, EdetNKANT, VeronicaJournal of Agriculture & Nature / Kahramanmara Sütü mam niversitesi Tarm & Doa Dergisi
Get in touch with us now , Jul 9, 2024 The statistic shows the projected meat consumption per capita worldwide from 2022 to 2033. It was predicted that the global consumption of meat per capita in 2033 will be 39.1 kilograms (retail weight equivalent). ...
Per capita meat consumption in pounds of ready-to-cook or retail weight. Available at: http://meat.tamu.edu/consum.html. Accessed December 7, 2004 53. National Cattlemen’s Beef Association. The US beef industry: demand, spending, and consumption: Fact Sheet March 2001. Available at: http...
Pakistan per capita meat consumption has nearly tripled from 11.7 kg in 2000 to 32 kg in 2016. It is projected to rise to 47 kg by 2020. Rising Incomes and Me…
In Italy, the consumption of wild boar, deer, and roe deer is 0.1–0.3 kg per capita, considering the total population, while in hunter families, it is 1–4 kg per person per year [23]. In general, it can be said that the consumption, marketing, and market of game meat in Europe...
Nevertheless, when it comes to the per capita consumption of meat, China lags well behind most of the developed countries. Despite China’s long history of livestock production and meat (such as pork, lamb, beef, and poultry) consumption, meat has not always been accessible and affordable for...