Trends and correlates in meat consumption patterns in the US adult population. Public Health Nutr 2010; 13 (9): 1333-45.Wang Y, Beydoun MA, Caballero B et al. (2010) Trends and correlates in meat consumption patterns in the US adult population. Publ Health Nutr 13, 1333-1345....
1. The Chinese meat market is bifurcating More than half of Chinese consumers eat meat regularly.This is consistent with US and UK meat consumption (Exhibit 1). For these consumers, meat remains central to their diet despite an overall consumer trend of spending more ...
Comparing heterogeneous consumption in U.S. and Japanese meat and fish demand This article uses national, quarterly data to conduct an empirical analysis of pre-committed meat and fish demand by U.S. and Japanese households using the... GT Tonsor,TL Marsh 被引量: 56发表: 2007年 '...
While the human population is growing at 1% a year, the livestock population is growing at 2.4%. Global average meat consumption per person is 43 kg a year, but swiftly heading towards the UK level of 82 kg. The reason is Bennett’s Law: as people become richer, they eat more protein...
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Cutting down on your meat consumption can be good for your health and the environment. But you don't have to go full vegan (严格吃素) to feel the effects. What about a flexitarian diet?Research showing that a plant-based diet can improve health and lower your risk of heart disease, type...
a systematic review and meta‑analysis Yan Di1, Lei Ding2*, Luying Gao3 and Hongyan Huang1 Abstract Background The association between gastrointestinal cancer and types of meat consumption, including red meat, processed meat, or a combination of both,...
The work was aimed at presenting the consumption of red meat, beef, pork, mutton in 2015 and consumption trends in 2025. Data from Central Statistical Office, Eurostat, OECD and FAO were used to determine current and forecast consumption in the world. According to OECD-FAO data, meat consump...
【3】“We have a behaviour-change problem when it comes to meatconsumption,” said George Peppou, the CEO of Vow Food. “The goal is totransitiona few billion meat-eaters away from eating [conventional] animalproteinto eating things that can be produced inelectrifiedsystems. And we believe ...
Relationship of Diet to Risk of Colorectal Adenoma in Men Background: Rates of colorectal cancer in various countries are strongly correlated with per-capita consumption of red meat and animal fat and inversely as... E Giovannucci,MJ Stampfer,G Colditz,... - 《Jnci Journal of the National ...