Per capita meat consumption has more than doubled worldwide since 1961. Likewise, the world meat supply has almost quadrupled since the 1960s. This has had a significant effect on the environment — livestock production is responsible for one-fifth of the world's greenhouse gases, which is ...
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The association between red and processed meat consumption and iron intakes and status among British adults To examine the association between consumption of red and processed meat (RPM) and iron intakes and status in adults. Further analysis of the Dietary and N... S Gibson,M Ashwell - 《Publ...
A reduction in meat consumption is increasingly considered fundamental to a sustainable food system. This paper contributes to understanding how meat consumers enact ‘meat reduction’ in the context of their everyday lives, exploring the motivations, strategies and experiences of eating less meat. Data...
The results of this research corroborate previous discoveries or confirm the presence of a set of facilitators of and barriers to the reduction of meat consumption previously suggested in the literature. Keywords: reduction of meat consumption; consumer behavior; environment; health; animal welfare...
1. The Chinese meat market is bifurcating More than half of Chinese consumers eat meat regularly.This is consistent with US and UK meat consumption (Exhibit 1). For these consumers, meat remains central to their diet despite an overall consumer trend of spending more ...
This is particularly crucial in the case ofmeatproduction, where beef uses about 50 times more water than vegetables. 出自-2013年12月阅读原文 A recent study shows thatmeatconsumption is one of the main ways that human can damage the environment, second only to the use of motor vehicles. ...
“We wanted to look more closely at research that has thrown a negative spotlight on meat consumption in the human diet,” Dr You said. “Looking only at correlations of meat consumption with people’s health or life expectancy within a particular group, and or, a particular region or count...
To form these diet variables, red and white meat consumption was energy adjusted and split into 2 groups using the median values as cut points. Individuals with red meat consumption in the upper half and white meat consumption in the lower half got a score of 1 (high-risk meat diet), ...
BMC Cancer (2023) 23:782 https://doi.org/10.1186/s12885-023-11218-1 BMC Cancer RESEARCH Open Access Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta‑analysis Yan Di1, Lei Ding2*, Luying Gao3 and Hongyan ...