Per capita meat consumption has more than doubled worldwide since 1961. Likewise, the world meat supply has almost quadrupled since the 1960s. This has had a significant effect on the environment — livestock production is responsible for one-fifth of the world's greenhouse gases, which is ...
Meatconsumption has an adverse effect on the environment. 出自-2013年6月听力原文 Vladimir Mironov has been working for a decade to growmeat. 出自-2012年6月听力原文 Mironov, is one of only a few scientists worldwide involved in bioengineering 'cultured'meat ...
Individuals in the highest quartile of red meat were more likely to be non-Hispanic White and be current smokers compared with those in the lowest quartile of red meat consumption (Table 1). Participants who consumed the most red meat were also less likely to be female, less educated, and ...
Moreover, the popularity of game meat is growing country-wide, and the Japanese government is encouraging consumption of game meat for health reasons and to avoid waste during culling of nuisance animals that cause damage to farmland. So, descriptions of proper handling and cooking conditions and ...
The association between red and processed meat consumption and iron intakes and status among British adults To examine the association between consumption of red and processed meat (RPM) and iron intakes and status in adults. Further analysis of the Dietary and N... S Gibson,M Ashwell - 《Publ...
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We investigated whether meat substitutes, which are relatively new food products, would be better appreciated after repeated consumption. Eighty-nine non-vegetarian participants joined an in-home use test and consumed one type of product with their self-selected hot meal for 20 times during 10 ...
evaluating the methodological quality and the certainty of estimates in the published systematic reviews and meta-analyses that examined the association between processed meat consumption and the risk of cancer at different sites across the body, as well as the overall risk of cancer mortality. We fu...
Thus, the inclusion criteria for consumers participating in the research were to be 18 or older, living in Brazil, and reducing meat consumption at the time of the interview. Like Neff et al. [31], the research focused on the participants’ interpretations of meat consumption. Therefore, the...