Per capita meat consumption has more than doubled worldwide since 1961. Likewise, the world meat supply has almost quadrupled since the 1960s. This has had a significant effect on the environment — livestock production is responsible for one-fifth of the world's greenhouse gases, which is ...
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Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study Consumption of red and processed meat (RPM) is a leading contributor to greenhouse gas (GHG) emissions, and high intakes of these foods increase the risks .....
We examined how ten basic values and value profiles are associated with the consumption of red meat, dairy, legumes, and plant-based meat and dairy alternatives and with the perceived importance of meat-like characteristics in legume-based meat alternatives. Participants were adult Finns who complete...
Some consumers have also been shown to have developed an attachment to or dependence on meat consumption. Mateus, age 30, offers an example of this: “Baloney was something we ate a lot of when we were kids, because it was cheap. So, I eat this stuff from time to time, but I eat ...
The Meat Crisis: Developing More Sustainable and Ethical Production and Consumption; Routledge, Earthscan: London, UK, 2010. [Google Scholar] Fiddes, N. Meat: A Natural Symbol; Routledge: London, UK, 1991. [Google Scholar] Gossard, M.H.; York, R. Social structural influences on meat ...
Chinese consumers eat meat regularly.This is consistent with US and UK meat consumption (Exhibit 1). For these consumers, meat remains central to their diet despite an overall consumer trend of spending more conservatively, according to our 2023 McKinsey China consumer repo...
Riley H (2010) Potato consumption in the UK - why is "meat and two veg" no longer the traditional British meal? Nutrition Bulletin 35: 320-31.Riley, H., 2010. Ptato consumption in the UK - why is ``meat and two veg'' no longer the traditional British meal? Nutr. Bull. 35, ...
Memorandum on Production, Consumption and Marketing Problems Relating to Meat, November 1957, United Kingdom/New Zealand Agricultural Discussions, 2, ANZ. 71. ‘Taranaki: Federation’s Value’,Straight Furrow, 01/06/1953, 19, ATL. 72.
(h) Fecal gbuA abundance (RPKM) in subjects while consuming a white meat diet and after transition to a non-meat diet regardless of intermediary diet consumption. Median lines are shown and P values were determined by two-way Wilcox test. Source data...