Meat consumption has been postulated to increase the risk of breast cancer, but this association has not been consistently seen. We examined the associatio... JJ Lo,YM Park,R Sinha,... - 《International Journal of Cancer》 被引量: 0发表: 2020年 No effect of meat, meat cooking preferences...
The effect of meat disgust on meat consumption - results from two online studies.doi:10.1016/j.appet.2021.105512Elisa BeckerProf Natalia LawrenceAppetite
This thesis presents an investigation of the effect of consumption of cooked/cured meat and green tea catechins on xenobiotic metabolism and chronic disease patterns in Fischer 344 rats. Consumption of cooked and cured meat has been associated with increased risk of gastrointestinal cancer. Consumption...
Meat is an important source of high-quality protein and vitamin B but also has a relatively high content of saturated andtransfatty acids. Although protein and vitamin B intake seems to protect people from functional limitations, little is known about the effect of habitual meat consumption on ph...
In parallel, the consumption of meat, poultry, and fish was associated with higher HM levels of many of the HMOs that were measured, total amino acids (aß-coef = 5484.4, p value < 0.001), and with lower HM levels of lactose (aß-coef = −15.6, p value = 0.01). Food ...
Even if the total fat intake is a source of concern, the quality of fat should also be considered. Western countries are faced with overconsumption of linoleic acid [5,6], a more important ω-6 polyunsaturated fatty acids (PUFA), through meat consumption, whose high linoleic acid (LA) con...
What is the future of meat consumption? 友善服務 列印內容 Home What is the future of meat consumption?追蹤我們 Facebook Twitter Youtube Instagram LinkedIn Change Region Sitemap關於我們 公司介紹 願景與價值 永續發展 焦點單元 人類處方用藥 動物保健 ...
本集内容 The risks of meat consumption 食肉的风险 学习要点 有关“Bacteria 细菌”的词汇 边看边答 Who tends to use antibiotics too much in agriculture? Imagine having to eat just 40 grams of meat per day. That's roughly the size of a regular burger. A group of researchers say that's wh...
The Modern Universalists were characterized by valuing benevolence, universalism, self-direction, and hedonism, and they exhibited less frequent red meat consumption than did the other value profiles. The value profiles did not differ in the consumption frequency of dairy, legumes, or plant-based ...
Harvesting procedures and their effect on meat quality: the Africa experience. International Conference: Game Meat Hygiene in Focus. 18-19 June, Bruno, Cze... Harvesting procedures and their effect on meat quality: the Africa experience. International Conference: Game Meat Hygiene in Focus. 18-19...