Improving the Sensory and Nutritional Quality of Fresh Meat Woodhead Publishing Ltd, Sawston, Cambridge, UK; 2009.Aaslyng MD (2009) Trends in meat consumption and the need for fresh meat and meat products of improved quality. In: Kerry JP, Ledward D (eds) Improving the sensory and ...
habits of four thousand consumers surveyed in Germany, the Netherlands, the United Kingdom, and the United States. The survey found a distinct and shifting profile of meat consumption in China, reflected in five trends that executives of meat companies looking to enter t...
The demand for meat is on the rise. Statistics from the Food and Agriculture Organization of the United Nations show that global meat production has increased fivefold since the 1960s. Even during the pandemic with many disruptions in the food supply chain, meat consumption did not decline. Mor...
Scientists are investigating the role of texture, calorie density, and hyperpalatability to shed more light on the causes of ultra-processed food (UPF) overconsumption. byRik Moors, Content Editor Jan 20, 2025 | 1 Min Read Startup cracks cost efficient aquafaba powder productionBakery Startup cr...
What are the main factors affecting consumption of poultry meat? Can buying behaviour and consumption attitudes be altered by a context that seems to be lastingly affected by the presence of avian influenza? This paper proposes some answers to these questions by taking into account the geographical...
Trends in meat consumption suggest that the influence of factors such as income and price will decline over time and that saturation in meat consumption may have been reached in many markets. Thus other factors, such as quality, will become more significant in influencing consumer choice. While ...
Trends in meat consumption in the USA To characterize the trends, distribution, potential determinants and public health implications of meat consumption within the USA. We examined temporal tr... CR Daniel,AJ Cross,C Koebnick,... - 《Public Health Nutrition》...
Trends in Small Ruminant Meat Production–Consumption Gaps in West Asia and North Africa: Implications for Intra-Regional Trade 来自 国家科技图书文献中心 喜欢 0 阅读量: 45 作者:A Aw-Hassan,F Shomo,L Iniguez 摘要: This paper examines past trends in the small ruminant sector in the West Asia...
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region • Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches...
diets. This suggests that policies promoting healthy eating can target factors affecting intentions, while measures targeting environmentally sustainable eating should aim at overcoming the intention behavior gap, by informing on e.g. the importance of reducing meat consumption toward environmental ...