Daniel CR, Cross AJ, Koebnick C, Sinha R. Trends in meat consump- tion in the USA. Public Health Nutr (2010) 14:575-83. doi:10.1017/ S1368980010002077Daniel CR, Cross A J, Koebnick C and Sinha R.Trends in Meat Consumption in the USA, Public Health Nutrition: 2010.14: 575-583...
Scientists are investigating the role of texture, calorie density, and hyperpalatability to shed more light on the causes of ultra-processed food (UPF) overconsumption. byRik Moors, Content Editor Jan 20, 2025 | 1 Min Read Startup cracks cost efficient aquafaba powder productionBakery Startup cr...
What are the main factors affecting consumption of poultry meat? Can buying behaviour and consumption attitudes be altered by a context that seems to be lastingly affected by the presence of avian influenza? This paper proposes some answers to these questions by taking into account the geographical...
habits of four thousand consumers surveyed in Germany, the Netherlands, the United Kingdom, and the United States. The survey found a distinct and shifting profile of meat consumption in China, reflected in five trends that executives of meat companies looking to enter t...
Meat producers also benefit from frozen meat through ease of storage and transportation, longer shelf life and lower risk of microbial contamination, being widely used by food chains for convenience, the growing consumption of products like salami, sausages, and nuggets (especially in America), and...
Trends in meat consumption in the USA To characterize the trends, distribution, potential determinants and public health implications of meat consumption within the USA. We examined temporal tr... CR Daniel,AJ Cross,C Koebnick,... - 《Public Health Nutrition》...
Aggregate consumption of meat has been on a continuing upward trajectory, driven by population and income increases in particular. However the pattern for individual meat types has not been homogenous. Differences in relative prices have driven a trend whereby red meat has gradually been substituted ...
Small Ruminant Production: Challenges and Opportunities for Poverty Alleviation in West Asia and North Africa2 2 3 4 5 5 8 11 12Aden Aw-Hassan... A Aw-Hassan,F Shomo,L Iniguez 被引量: 0发表: 0年 Economic values for production traits of Morada Nova meat sheep in a pasture based produc...
Meat substitutes have gained significant traction in various sectors, particularly in the food industry. They are commonly used in products such as burgers, sausages, and meatballs, appealing to vegetarians, vegans, and flexitarians looking to reduce meat consumption without sacrificing flavor or texture...
aSimilar to global trends, the demand for meat products has been consistently rising in China at an average annual rate of 2.2 million tonnes during the past 30 years. Despite this significant increase there is still tremendous potential for growth. The per capita daily consumption of meat is ...