Spain's per capita meat consumption saw an increase in 2023 following a period of decline between 2020 and 2022.
By examining meat consumption by country, we uncover regional differences in how much, and what type of meat people around the world prefer.
Per capita consumption of poultry meat in the U.S. 2010-2024, by type Further Content:You might find this interesting as well Statistics Global sheep meat consumption 2014-2026 Meat consumption in industrial and developing countries Meat consumption worldwide 1990-2023, by type ...
Pork meat consumption per capita rose 11.8% to 33.6 kg in China in 2021, according to Faostat. Historically, pork meat consumption per capita in China reached an all time high of 39.9 kg in 2016 and an all time low of 2.04 kg in 1961. When compared to China's main peers, pork...
Per Capita Meat Consumption: The Trend and Macroeconomic Determinants in Nigeriadoi:10.18016/ksutarimdoga.vi.1329540AKPAN, SundayUDOH, EdetNKANT, VeronicaJournal of Agriculture & Nature / Kahramanmara Sütü mam niversitesi Tarm & Doa Dergisi
Per capita meat consumption has more than doubled worldwide since 1961. Likewise, the world meat supply has almost quadrupled since the 1960s. This has had a significant effect on the environment — livestock production is responsible for one-fifth of the world's greenhouse gases, which is ...
per capita consumption was just half that of the United States. This picture is likely to change as increasing urbanization and rising income levels make meat more available and more affordable for Chinese consumers. As more people buy more meat, the patterns of meat co...
人均食品消费量:肉类在12-01-2017达26.668千克,相较于12-01-2016的26.096千克有所增长。人均食品消费量:肉类数据按年更新,12-01-2013至12-01-2017期间平均值为26.096千克,共5份观测结果。该数据的历史最高值出现于12-01-2017,达26.668千克,而历史最低值则出现于12-01-2013,为25.558千克。CEIC...
Moreover, Western European countries also have substantial markets due to high meat consumption and presence of robust meat processing industries. In Europe, countries like Germany and Spain both have large meat processing industries and high per capita consumption, which is boosting the meat market ...
Chicken makes up the largest share with almost 110 lbs, followed by of beef and veal (58 lbs) and pork (51 lbs). Argentina rank third and the country famous for steak across the globe easily beats the United States in beef consumption by eating 88 lbs per capita and year. Niall Mc...