BJORKROTH, J.; KOORT, J. Lactic acid bacteria: taxonomy and biodiversity. In: John FUQUAY ,W.; FOX, P. F.; MCSWEENEY, P. L. H (ed.). Encyclopedia of Dairy Science. Second edition. London: Elsevier, 2011. v.1, p.45-48.
B. Lactic acid bacteria-biodiversity and taxonomy. John Wiley & Sons, Wiley Blackwell Publishing: Oxford, UK, 2014.Toit M D,Huch M,Cho G,et al.2014.The genus Streptococcus//Holzapfel W H,Wood B J B.Lactic Acid Bacteria:Biodiversity and Taxonomy[M].Chichester:John Wiley&Sons,Ltd.457-...
Introduction to the LAB, In Lactic Acid Bacteria: Biodiversity and Taxonomy (eds W. H. Holzapfel and B. J.B. Wood), John Wiley & ... Grosu-Tudor,SS,Pelinescu,... - 《World Journal of Microbiology & Biotechnology》 被引量: 24发表: 2014年 Taxonomy and Biodiversity of Sourdough Yeasts...
Taxonomy and Metabolism of Lactic Acid Bacteria Lactic acid bacteria(LAB) are a heterogeneous group of phylogenetically closely related microorganisms that produce lactic acid as the major or sole product of carbohydrate fermentation.LABare Gram positive, nonsporulating, catalase-negative, acid tolerant,...
The current taxonomy of probiotic lactic acid bacteria is reviewed with special focus on the genera Lactobacillus, Bifidobacterium and Enterococcus. The physiology and taxonomic position of species and strains of these genera were investigated by phenotypic and genomic methods. In total, 176 strains, in...
Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research. Caister Academic Press, Portland, USA. 3. Stiles ME, Holzapfel WH 1997 Lactic Acid Bacteria Of Foods And Their Current Taxonomy. Int. j. food Microb. 36 129 . 4. Johnson-Green 2002 Introduction To Food ...
The fourth edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria. Topics discussed include revised taxonomy, new discoveries related to the mechanisms of lactic acid bacterial metabolism and function, an improved mechanistic understanding of probiotic functioning, ...
Taxonomic Status of Lactic Acid Bacteria in Wine and Key Characteristics to Differentiate Species.keycharacteristicsmalolacticbacteriaTaxonomyOenococcus oeni is the best malolactic bacterium adapted to low pH and the high SO2 and ethanol concentrations in wine. Leuconostoc mesenteroides and Leuconostoc para...
Lactic acid bacteria (LAB) are Gram-positive, usually catalase negative, microaerophilic, acid-tolerant, non-sporulating rods and cocci that reside in a diversity of different habitats. They are widely used in numerous industrial applications, ranging from starter cultures in the dairy industry to...
Lactic Acid Bacteria: Microbiological and Functional Aspects 作者:Sampo Lahtinen, Seppo Salminen, Atte Von Wright, Arthur C. Ouwehand 版本:4th Ed 出版社:CRC Press 出版时间:2012年 页数:779 页 书籍简介: While lactic acid-producing fermentation has long been used to improve the storability, ...