S. (2010). “An overview of lactic acid bacteria applications for healthful soy foods development,” in Biotechnology of Lactic Acid Bacteria: Novel Applications , eds Mozzi F., Raya R. R., Vignolo G. M., editors. (Ames, IA: Wiley-Blackwell; ), 289–300...
Lactic acid bacteria (LAB) are renowned for the potential of producing antimicrobial compound and other value added products. Undeniable to concern these probiotic has contributed to the importance of human life. Deserving an attention for its capabiliti
The lactic acid bacteria are a group of Gram-positive bacteria, non-respiring non-spore-forming, cocci or rods, which produce lactic acid as the major end product of the fermentation of carbohydrates. From:Olives and Olive Oil in Health and Disease Prevention,2010 ...
Lactobacillus is the largest genus within the group of lactic acid bacteria. Based on the 16S rRNA sequences, lactobacilli are phylogenetically distributed in seven groups: Lactobacillus buchneri group (bu), Lactobacillus casei group (ca), Lactobacillus delbrueckii group (de), Lactobacillus plantarum ...
Lactic acid bacteria (LAB) has been considered a beneficial bacterial group, found as part of the microbiota of diverse hosts, including humans and various animals. However, the mechanisms of how hosts and LAB interact are still poorly understood. Previous work demonstrates that 13 species ofLactob...
Leuconostoc citreum is one of the most prevalent lactic acid bacteria, in a best-known Korean traditional dish. It can suppress the growth of pathogenic microorganisms such as B. cereus, Listeria monocytogenes, Micrococcus luteus, P. aeruginosa and Salmonella enterica serovar typhimurium. Its complete...
An Overview of Green Bioprocessing of Algae-Derived Biochar and Biopolymers: Synthesis, Preparation, and Potential Applications. Energies. 2023; 16(2):791. https://doi.org/10.3390/en16020791 Chicago/Turabian Style Alazaiza, Motasem Y. D., Ahmed Albahnasawi, Murat Eyvaz, Tahra Al Maskari,...
In addition, many recent advances in dairy and nutraceutical-based foods rely on the presence of nonpathogenic microorganisms. Therefore, it may be possible to increase antibacterial potential by limiting interactions with nontargeted bacteria if pathogen-specific antibacterial active packing materials can ...
Structure of Prokaryotic Cells Prokaryotic cellshave a cell membrane, cell wall, cytoplasm and ribosomes. However, prokaryotes have anucleoidinstead of a membrane-bound nucleus. Gram-negative and gram-positive bacteria are examples of prokaryotes, and you can tell them apart because of differences in...
This article gives an overview of the widely distributed herb ribwort plantain ( Plantago lanceolata ). Currently, this plant is mostly grown in grasslands, rarely in arable land, and its secondary metabolites are used in medicine. Studies cited in the a