You might find these chapters and articles relevant to this topic. Chapter NATURAL ANTI-MICROBIAL SYSTEMS | Preservative Effects During Storage Lactic Acid Bacteria Lactic acid bacteriaassociated with foods include species ofLactobacillus,Lactococcus,Enterococcus,Pediococcus,Leuconostoc,Streptococcus, Carnobacteri...
Salminen S, Von Wright A, Ouwehand A (2004) Lactic acid bacteria: microbiological and functional aspects. Marcel Dekker, New York View ArticleSalminen S, von Wright A, Ouwehand A. Lactic acid bacteria: microbiology and functional aspects. Marcel Dekker; 2004. [ Cross Ref ]Salminen S, von ...
While the safety of the producing microorganism can represent a problem in application of microbial EPSs, lactic acid bacteria (LAB) have been used by humans for thousands of years, and they and their products are generally recognized as safe. This makes LAB excellent sources for exo...
2. Lactic acid bacteria as source of probiotics Etymologically the term probiotics is derived from the Greek “probios” which means “for life”. In 1974 Parker [11] defined as probiotics “organisms and substances which contribute to intestinal microbial balance”. Fuller in 1989 [12] defined...
Two-peptide bacteriocins produced by Lactic Acid Bacteria, Journal of Biochimie, 84 (2002), pp. 577-592 View PDFView articleView in Scopus [24] Board R. G., A Modern Introduction to Food Microbiology. 1st ed., Blackwell Scientific Publications: 1983, p 1-50. Google Scholar [25] Carr J...
The cell wall of Gram-positive bacteria is a complex assemblage of glycopolymers and proteins. It consists of a thick peptidoglycan sacculus that surrounds the cytoplasmic membrane and that is decorated with teichoic acids, polysaccharides, and proteins.
科学出版社Lactic acid bacteria 2册Chen Editor9787030691316 卫生临床医学 券后价￥276.2 在售价￥276.2 累计销量:0 件15 元优惠券 使用期限:2025-05-17去天猫领券汉朔图书专营店 进店购买 声明:此商品数据来源由淘宝官方接口提供,所有交易过程在淘宝或天猫与第三方卖家进行,本网站不参与交易,如有交易产生的疑...
Lactic acid bacteria (LAB) are probiotic bacteria that have many health benefits. The aim of study was to determinate LAB from traditional cheeses (Gedebey, Ivanovka, Karabakh) consumed in Azerbaijan. The microbial content and loading of three traditional samples were explored using counting methods...
Cryogenic machining is one of the most commonly used techniques for processing and preserving in food industry, and traditional antifreeze agents cannot regulate the mechanical stress damage caused by ice crystals formed during recrystallization or thawi
Lactic acid bacteria, commonly used as probiotics to improve digestive health, can offer protection against different subtypes of influenza A virus, resulting in reduced weight loss after virus infection and lower amounts of virus replication in the lungs, according to a study led by Georgia State ...