Although claims for health and nutritional benefits have been made for lactic acid bacteria in fermented dairy products for nearly a century, the nutritional and therapeutic value of these organisms is still controversial. This article will review the sciencific basis of these claims. There are ...
Lactic acid bacteria (LAB) are widespread microorganisms which can be found in any environment rich mainly in carbohydrates, such as plants, fermented foods and the mucosal surfaces of humans, terrestrial and marine animals. In the human and animal bodies, LAB are part of the normal microbiota ...
Lactic Acid Bacteria as Promoters of Human Health Great interest in the healthful effects of lactic acid bacteria exists in the research, commercial, and consuming communities. The designation "lactic acid bacteria" applies to a functional grouping of non-pathogenic, gram positive bacte... ME Sander...
Lactic Acid Bacteria and Human Health Although claims for health and nutritional benefits have been made for lactic acid bacteria in fermented dairy products for nearly a century, the nutrition... Gorbach,L Sherwood - 《Annals of Medicine》
Lactic acid bacteria (LAB) are a major component of the commensal microbial flora of the human gastrointestinal tract and are frequently used as probiotics for fermentation of food products. Dietary supplementation with live beneficial bacteria promotes health and reduces the risk of various diseases. ...
Lactic acid bacteria (LAB) are used for centuries in food fermentations not only improving the sensory and nutritional profiles of the produced foods but also preserving them against spoilage and pathogenic microflora. Most of these Gram positive, non spore forming, and catalase negative bacteria ...
Ross RP, Fitzgerald GF, Caplice NM, Stanton C (2015) Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications... PM Ryan,RP Ross,GF Fitzgerald,... - 《Food & Function》 被引量: 36发表: 2015年 Sugar-coated: exopolysaccharide producing lactic acid...
Lactic acid bacteria (LAB) play a critical role in food production and health maintenance. There is an increasing interest in these species to reveal the many possible health benefits associated with them. The actions of LAB are species and strain specific, and depend on the amount of bacteria...
Genome analysis using next generation sequencing technologies has revolutionized the characterization of lactic acid bacteria and complete genomes of all major groups are now available. Comparative genomics has provided new insights into the natural and
ZhennanGu,GuozhongZhao - Lactic Acid Bacteria, Omics and Functional Evaluation 被引量: 0发表: 2019年 Lysophosphatidic acid production and action: validated targets in cancer? The completion of the human genome project, the evolution of transcriptional profiling and the emergence of proteomics have focu...