The Korean Society of Food Science and TechnologyFood Science & BiotechnologyChoi, H., Lee, N., and Paik, H. (2015). Health benefits of lactic acid bacteria isolated from kimchi, with respect to immunomodulatory effects. Food Sci. Biotechnol. 24, 783. doi: 10.1007/s10068-015-0102-3...
In addition, microorganisms contributing to the fermentation process have recently been associated with many health benefits, and so these microorganisms have become another focus of attention. Lactic acid bacteria (LAB) have been some of the most studied microorganisms. During fermentation, these ...
Besides, the enormous benefits of consuming LAB fermented food products, there are very few studies conducted to determine the efficacy of traditionally fermented African food products. If conducted such studies may lead to prevention/control of several health complications, reduction in health costs ...
L. lactis is a commonly used probiotic whose health benefits we are just beginning to understand. This bacterium boosts the immune system, may combat allergies, hypertension, and IBD, and has beneficial effects on the skin. What is L. lactis? Lactococcus lactis is a lactic acid-producing Gram...
This review focuses on the health benefits and safety of LAB probiotics, the criteria used to select a probiotic, mode of action and the impact these organisms have on natural microbiota in the gastro-intestinal tract. 展开 关键词: probiotics lactic acid bacteria ...
However, some studies have shown no relationship between fermented foods and health benefits. Therefore, this paper aims to investigate the health effects of fermented foods. 展开 关键词: Fermented food anti-carcinogenic bioactive peptides cardiovascular disease lactic acid bacteria ...
It can also produce lactic acid and is therefore sometimes misclassified as Lactobacillus sporogenes [1, 2]. Potential Health Benefits B. coagulans probiotics have not been approved by the FDA for medical use and generally lack solid clinical research. Regulations set manufacturing standards for them...
Probiotic lactic acid bacteria in the gastro-intestinal tract: health benefits, safety and mode of action 胃肠道中的益生菌乳酸菌:健康益处、安全性和作用方式 相关领域 益生菌 行动方式 健康福利 消化道 生物技术 生物 乳酸 食品安全 食品科学 细菌 微生物学 医学 毒理 传统医学 遗传学 内科学 网址 http...
Fermented foods have been a staple in human diets for thousands of years, garnering attention for their health and medicinal benefits. Rich in lactic acid bacteria (LAB) with probiotic properties, these foods play a crucial role in positively impacting the host's gut microbiome composition and ov...
However, the results from recent research have supported the concept that probiotics are not equally effective [3]. Clinical trials have investigated the health benefits of many single or multi-strain probiotic mixtures to meet patients’ health needs [4]. Yet, due to the manufacturing processes,...