Lactic acid bacteria play important roles in various fermented foods in Asia. Besides being the main component inkimchiand other fermented foods, they are used to preserve edible food materials through fermentation of other raw-materials such as rice wine/beer, rice cakes, and fish by producing o...
In order to eliminate the potential risk of those pathogens, lactic acid bacteria (LAB) have received a great attention in the food biotechnology sector since they play an essential function to prevent bacterial growth and reduce the biogenic amines formation. The foodborne illnesses (diarrhea, ...
S-layer proteins in Lactic acid bacteria are not the only cell surface structures used for aggregation, but also plays significant role for intestinal tissue adhesion along with some other functional elements. In addition, it was determined that the properties of S-layer proteins differs not only ...
Cunha BA: Distinguishing bacterial from viral meningitis: the critical importance of the CSF lactic acid levels. Intensive Care Med 2006; 32:1272-1273.Cunha BA. Distinguishing bacterial from viral meningitis: the critical importance of the CSF lactic acid levels. Intensive Care Med 2006;32: 1272-...
The lactic acid bacteria are also important if lactose intolerance is present which may lead to abdominal complaints if lactose (milk sugar) is ingested with the food. Several clinical studies have shown that supply of probiotic strains improves the tolerance to lactose. The probiotic action of ...
(2021) investigated the effects of persimmon polysaccharide extract on the proliferation of lactic acid bacteria and gut microbiota in mice and noted an upregulation of the phosphopyruvate hydratase gene, with metabolic pathways involving glycolysis and the pentose phosphate pathways. Phosphoglycerate ...
The lactic acid bacteria are also important if lactose intolerance is present which may lead to abdominal complaints if lactose (milk sugar) is ingested with the food. Several clinical studies have shown that supply of probiotic strains improves the tolerance to lactose. The probiotic action of ...
The gel is then extracted from the fermentation broth of these bacteria. Rooster combs: The most commonly used animal tissue for extraction of hyaluronic is the comb (fleshy crest on the top of the head) of an adult male turkey or chicken. The hyaluronic acid from these tissues needs ...
F Kato M Yoshimi K Araki Y Motomura Y Matsufune H Nobunaga A Murata (1984)Screening of bacteriocins in amino acid or nucleic acid producing bacteria and related speciesAgric. Biol. Chem.48193–2001:CAS:528:DyaL2cXhvVynt7Y%3D CASGoogle Scholar ...
The lactobacillus flora lining the crop of the chicken became established soon after hatching and adhered to the crop epithelium throughout the ... R Fuller - 《Journal of Applied Microbiology》 被引量: 131发表: 2008年 加载更多来源会议 10th Symposium on Lactic Acid Bacteria 2011/09/01 研究...