1.1.Introduction Lacticacidbacteria(LAB)encompassaheteroge- neousgroupofmicroorganismshavingasacommon metabolicpropertytheproductionoflacticacid asthemajorityend-productfromthefermentation ofcarbohydrates(Carretal.2002).LABareGram (+),non-sporulating,catalase-negative,acid- tolerant,facultativeanaerobicorganisms....
Girgis HS, Smith J, Luckansky JB, Klaenhammer TR: Stress adaptation of lactic acid bacteria. In Microbial Stress Adaptation and Food Safety. Edited by Yousef AE, Juneja VK. CRC Press; 2003:159-211. The authors present an extensive review on existing knowledge on stress adaptation for many...
Lactic Acid Bacteria: Microbiological and Functional Aspects 作者:Sampo Lahtinen, Seppo Salminen, Atte Von Wright, Arthur C. Ouwehand 版本:4th Ed 出版社:CRC Press 出版时间:2012年 页数:779 页 书籍简介: While lactic acid-producing fermentation has long been used to improve the storability, ...
Lactic Acid Bacteria: Microbiological and Functional Aspects 作者:Sampo Lahtinen, Seppo Salminen, Atte Von Wright, Arthur C. Ouwehand 版本:4th Ed 出版社:CRC Press 出版时间:2012年 页数:779 页 书籍简介: While lactic acid-producing fermentation has long been used to improve the storability, palatabi...
The meaning of LACTIC ACID is a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a by-product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medic
The meaning of LACTIC ACID BACTERIUM is any of various bacteria chiefly of the genera Lactobacillus and Streptococcus that produce predominantly lactic fermentation on suitable media and some of which are used in the commercial production of lactic acid
乳酸菌Lactic acid bacteria简介 GabrielaMoya LacticAcidBacteria(LAB)CarnobacteriumWeissellaEnterococcus Vagococcus Lactobacillus Tetragenococcus LAB(phylumFirmicute)Lactococcus Streptococcus Lactosphaera PediococcusOenococcusMelissococcus Leuconostoc (Ercolinietal.,2001;Jay,2000;Holzapfeletal.,2001;StilesandHolzapfel,1997)...
Lactic acid bacteria microbiological and functional aspects, third edition: Revised and expanded Lactic acid Bacteria: Microbiological and Functional Aspects; 3rd edition ed.; Marcel Dekker, Inc.: New York, 2004.Salminen S, Wright AV, and Ouwehand ... S Salminen,AV Wright,AC Ouwehand 被引量: ...
3.2Lactic acid bacteria Lactic acid bacteria (LAB) are a wide group of gram-positive fermentative bacteria that are generally non-sporulating and non-motile. LAB also is a promising microorganism for bio-conversion of biomass to bio-commodity chemical industry andprobiotics(Abdel-Rahman et al., ...
Health effects of lactic acid bacteria ingested in fermented milk. Many recent studies have shown the health effects of various strains of lactic acid bact... S Drouault,G Corthier - 《Veterinary Research》 被引量: 41发表: 2001年 Healthy foreskin food containing butter, miso and lactic acid ...