LACTIC acid bacteriaFERMENTED fishBUDUKH languageACID-forming bacteriaFERMENTED foodsLactic acid bacteria (LAB) are commonly involved in most food fermentation and contribute to the process's quality and safety. The study investigates the characteristics of LAB isolated from buduk, pekasa...
乳酸菌Lactic acid bacteria简介 GabrielaMoya LacticAcidBacteria(LAB)CarnobacteriumWeissellaEnterococcus Vagococcus Lactobacillus Tetragenococcus LAB(phylumFirmicute)Lactococcus Streptococcus Lactosphaera PediococcusOenococcusMelissococcus Leuconostoc (Ercolinietal.,2001;Jay,2000;Holzapfeletal.,2001;StilesandHolzapfel,1997)...
Katagiri, H., Kitahara, K., Fukami, K.: The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. IV. Classification of the lactic acid bacteria. Bull. Agric. chem. Soc. Japan 10 , 156–157 (1934)...
LACTIC ACID BACTERIA | Lactococcus lactis; LACTIC ACID BACTERIA | Leuconostoc spp.; LACTIC ACID BACTERIA | Lactobacillus spp.: General Characteristics; LACTIC ACID BACTERIA | Pediococcus spp.; LACTIC ACID BACTERIA | Taxonomy and Biodiversity; View chapterExplore book Quality control of fermented meat ...
the characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. part iii. the fermentation products from pentoses an... Lactic acid bacteria (LAB) are found as epiphytes on growing plants. In standing crops, however, LAB populations are low or variable, ...
This study aimed to identify Lactic Acid Bacteria (LAB) present in rye and rye bran sourdoughs that were prepared spontaneously and determine their functional characteristics. Genotypic characterization of the isolates revealed the presence of 15 distinct LAB strains belonging to 6 different species; ...
We evaluated the probiotic characteristics (pH and acid production, acid and bile acid tolerance and Angiotensin I-converting enzyme (ACE) inhibitory activity) of lactic acid bacteria isolated from traditional fermented milk 'Dahi` in Bangladesh. Among the tested strains, Lactobacillus delbrueckii subsp...
The objective of this study was to determine the effect of beet pulp (BP) and lactic acid bacteria (LAB) on silage fermentation quality and in vitro ruminal dry matter (DM) digestion of vegetable residues, including white cabbage, Chinese cabbage, red cabbage, and lettuce. Silage was prepared...
Isolation and Characteristics of Lactic Acid Bacteria in Japanese Spirit Awamori Mashawamori mash16S DNAidentificationlactic acid bacteriaIn the traditional process of awamori making in Okinawa, crushedThailand rice is steeped in water for 15-24 hrs.The liquid portion of the steeped rice is called si...
The microorganisms used for artificial spawn are referred to as probiotic microorganisms, and in general, lactic acid bacteria(LAB) are used. Unlike antibiotics, which kill harmful microorganisms, probiotic microorganisms coexist with and control them, while improving the health of the individual, that...