Together with lactic acid bacteria used as the primary starters in cheese or as starters in fermented milks, there is a population of mainly adventitious heterofermentative lactobacilli that may have a positive or negative significance in dairy products. This article mainly describes facultatively and ...
lactic acid bacteria 英 [ˈlæktɪk ˈæsɪd bækˈtɪəriə] 美 [ˈlæktɪk ˈæsɪd bækˈtɪriə]乳酸菌 ...
网络乳酸菌属;乳酸杆菌 网络释义 1. 乳酸菌属 ...加剂.其菌种主要有芽孢杆菌属(Bacillus)、乳酸菌属(Lacticacid bacteria)和酵母(Yeast)等. d.wanfangdata.com.cn|基于11个网页 2. 乳酸杆菌 乳酸杆菌(Lacticacid bacteria)是一群杆状或球状的革兰氏阳性细菌,其DNA中G+C含量低于55%,可发酵碳水化合物(主要指...
lacticacidbacteria 乳酸菌() 也可见: 乳酸 lactic形— 乳酸形 acid名— 酸名 · 酸液名 bacteria复— 菌名 · 霉名 · 病菌名 acid形— 酸溜溜形 查看其他译文 © Linguee 词典, 2024 使用DeepL翻译器,即刻翻译文本和文档 随打随译 世界领先的质量 ...
乳酸菌Lactic acid bacteria简介 GabrielaMoya LacticAcidBacteria(LAB)CarnobacteriumWeissellaEnterococcus Vagococcus Lactobacillus Tetragenococcus LAB(phylumFirmicute)Lactococcus Streptococcus Lactosphaera PediococcusOenococcusMelissococcus Leuconostoc (Ercolinietal.,2001;Jay,2000;Holzapfeletal.,2001;StilesandHolzapfel,1997)...
It is fermented bylactic acid bacteriato produce lactic acid. 乳糖可以被乳酸菌发本季生成乳酸. 互联网 Freeze - drying is a key technology during the production of starter culture oflactic acid bacteria. 冷冻干燥 是生产商品化乳酸菌发酵剂的一项关键技术. ...
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This chapter describes the taxonomy and biodiversity of yeasts and lactic acid bacteria (LAB) isolated from sourdoughs collected around the world. The phylogenetic position of yeast and LAB species found in sourdoughs is discussed, and i... G Huys,HM Daniel,LD Vuyst 被引量: 17发表: 2013年...
Reference 1. Perez, R.H. et al. (2014) “Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications.” Microbial Cell Factories 13(Suppl 1) (p. S3).
The meaning of LACTIC ACID BACTERIUM is any of various bacteria chiefly of the genera Lactobacillus and Streptococcus that produce predominantly lactic fermentation on suitable media and some of which are used in the commercial production of lactic acid