Lactic acid bacteria (LAB), such as Lactococcus lactis, Streptococcus thermophilus, Lactobacillus species, and Leuconostoc species are required for the production of a variety of fermented dairy products including cheese, yoghurt, and buttermilk. Despite extensive control measures, these LAB are ...
such as configuration of lactic acid produced and tolerance to salt, acid, and alkali, were also considered. According to the current taxonomic classification LAB belong to the phylumFirmicutes, class Bacilli, orderLactobacillales. The families includeAerococcaceae,Carnobacteriaceae,Enterococcaceae,La...
GB 4789.35-2023 English Version - GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria (English Version): GB 4789.35-2023, GB/T 4789.35-2023, GBT 4789.35-2023, GB4789.35-2023, GB 4789.35, GB4789.35, GB/
Lactic acid bacteria (LAB) are regarded the most important bacteria concerning food fermentation, pharmaceutical and special dietary applications. The most commonly used strains of different LAB species in food including the genera of Aerococcus, Carnoba
Axelsson L (1998) Lactic acid bacteria: classification and physiology. In: Salminen S& Von Wright A (Eds) Lactic Acid Bacteria: Microbiology and Functional Aspects, 2nd edition (pp 1–72). Marcel Dekker, New York. Google Scholar Baccigalupi L, Naclerio G, de Felice M& Ricca E (2000) ...
Part IV. Classification of the lactic acid bacteria. Bulletin of Agricultural and Chemical Society of Japan, 10, 156-157.The characteristics of the lactic acid bacteria isolatedfrom Moto, yeast mashes for sake manufacture. Katagiri H,Kitahara K,Fukami K, et al. Bulletin of the Agricultural ...
classification of lactic acid bacteria isolated from chigee and mare milk collected in inner mongolia - an 热度: traditional herbal medicine research methods (identification, analysis, bioassay, and pharmaceutical and clinical studies) extraction and isolation of compounds from herbal medicines ...
multi-user web interface of the RegPredict tool for regulon analysis[18]. By utilizing the semi-automatic workflow for regulon inference combined with manual curation and regulon annotation we described the largest reference collection of TF regulons in lactic acid bacteria do date. The collection ...
Screening of aroma-producing lactic acid bacteria with an electronic nose[J] . Laurent Marilley,Silvia Ampuero,Thierry Zesiger,Michael G Casey.International Dairy Journal . 2004 (10)Marilleya L,Ampueroa S,Zesigerb T,et al.Screeningof aroma-producing lactic acid bacteria with an electronicnose. ...
Classification of bacteriocins from lactic acid bacteria There are a large number of bacteriocins isolated from nature. Some databases have been created to compile this information (e.g., van Heel et al.2013). In addition to published bacteriocins, the repertoire of molecules hidden in the genomes...