Classification of lactic acid bacteria isolated from chigee and mare milk collected in Inner Mongolia. Anim Sci J. 2004;75(3):245-52.YingAn,Yoshikazu Adachi,Yasuki Ogawa.Classification of lactic acid bacteria isolated from chigee and mare milk collected in Inner Mongolia. Animal Science Journal ...
Lactic acid bacteria : classification and physiology Bacteriocins in Gram-positive bacteria have attracted much attention because many have a strong antimicrobial activity also against bacteria outside the ge... L Axelsson - 《Lactic Acid Bacteria》 被引量: 0发表: 1993年 Lactic Acid Bacteria Contents...
2004. Lactic acid bacteria: classification and physiology, p 1- 66. In Salminen S, von Wright A, Ouwehand A (ed), Lactic acid bacte- ria: microbiological and functional aspects, 3rd ed. Marcel Dekker, New York, NY.L. Axelsson, Lactic acid bacteria: classification and physiology, in: S....
GB 4789.35-2023 English Version - GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria (English Version): GB 4789.35-2023, GB/T 4789.35-2023, GBT 4789.35-2023, GB4789.35-2023, GB 4789.35, GB4789.35, GB/
Katagiri H, Kitahara K, Fukami K (1934) The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. Part IV. Classification of the lactic acid bacteria. Bull Agric Chem Soc Jpn 10:156–157Katagiri H, Kitahara K, Fukami K (1934) The characteristics...
7. Lactic acid bacteria as source of exopolysaccharides 7.1. Definition and classification of exopolysaccharides A number of LAB can produce a variety of long chain sugar polymers, called exopolysaccharides (EPS) which are mainly employed for the production of fermented dairy products. They are synt...
such as configuration of lactic acid produced and tolerance to salt, acid, and alkali, were also considered. According to the current taxonomic classification LAB belong to the phylumFirmicutes, class Bacilli, orderLactobacillales. The families includeAerococcaceae,Carnobacteriaceae,Enterococcaceae,La...
Nowadays, lactic acid bacteria (LAB) are of great interest as biological additives in food owing to their Generally Recognized as Safe (GRAS) classification and mycotoxin detoxification capability. The occurrence of fungul growth in the food chain can lead to health problems such as mycotoxicosis ...
Emerging evidence emphasized the role of oral microbiome in oral lichen planus (OLP). To date, no dominant pathogenic bacteria have been identified consistently. It is noteworthy that a decreased abundance of Streptococcus, a member of lactic acid bacter