Antibacterial Effect of Lavender (Lavandula) Flavor (Volatile).Journal of Food Science and Engineering The objective of this study was to test the essential oil-emitted flavor (volatile) of lavender by bacteria killing potency using Escherichia coli, methici... JI Sasaki,K Yamanouchi,M Nagaki,.....
Dr. Narpinder Singh, Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India 副主编: Dr. Prathap Kumar Shetty, Associate Professor, Department of Food Science and Technology, Pondicherry University, Pondicherry, India Dr. R. B. M. Prasad, Chief Scientist & Head (...
食品SCI期刊介绍(34)-Journal of Functional Foods 食品SCI期刊介绍(35)-Food & Function 食品SCI期刊介绍(36)-Journal of Food Engineering 食品SCI期刊介绍(37)-FOOD AND AGRICULTURAL IMMUNOLOGY 食品SCI期刊(38)-INTERNATIONAL JOURNAL OF...
期刊名称:JOURNALOF FOOD SCIENCE 出版社或管理机构:Wiley-Blackwell ISSN:0022-1147 (印刷版);1750-3841 (在线版) 影响因子:2.018 期刊介绍 Journal of Food Science的目标是成为一个受人尊敬的同行评审出版物,为科学家、研究人员和其他食品专业人士提供...
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE中文简介 《食品科学与技术杂志》(JFST)是印度食品科学家和技术专家协会(AFSTI)的官方出版物。本月刊发表同行评审的研究论文和评论,涉及食品和食品的科学、技术、包装和工程的各个分支。重点介绍了有潜力提高产品质量、延长鲜加工食品货架期、提高加工效率的基础性和应用性...
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspect...
Journal of Food Engineering是食品工程领域的首要期刊。因此,提交给本刊的任何稿件都应该有明确的工程方向。可以包括从准备到生产、从加工到消费的各个方面的工程/设计/建模/评估方面。还可以强调从传统罐装、冷冻、脱水和辐照到更高电流和新兴技术(如高压处理和脉冲电场的使用)的各个方面。在食品的保存、加工和处理...
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This bimonthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and...
《食品科学与技术杂志-迈索尔》(Journal Of Food Science And Technology-mysore)是一本以工程技术-食品科技综合研究为特色的国际期刊。该刊由Springer India出版商创刊于2010年,刊期Bimonthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦工程技术-食品科技领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致...