Engineering properties of foods, food physics and physical chemistry with their effects on food processing; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of fo...
Guide for authors About the journal Journal of Food Engineeringpublishes original research and review papers on any subject at the interface betweenfoodandengineering, particularly those of relevance to industry, including: Engineering propertiesof foods,food physicsandphysical chemistrywith their effects on...
Guide for authors About the journal Journal of Food Engineeringpublishes original research and review papers on any subject at the interface betweenfoodandengineering, particularly those of relevance to industry, including: Engineering propertiesof foods,food physicsandphysical chemistrywith their effects on...
Guide for Authors Journal of Food Engineeringis a premier journal in the area of food engineering. Hence any manuscript submitted to the journal should have a clear engineering orientation. It could include engineering/design/modeling/evaluation aspects of all aspects of food from preparation to produ...
Guide for authors About the journal Journal of Food Engineeringpublishes original research and review papers on any subject at the interface betweenfoodandengineering, particularly those of relevance to industry, including: Engineering propertiesof foods,food physicsandphysical chemistrywith their effects on...
期刊:Journal of Food Engineering 主编:R. P. Singh,加州大学戴维斯分校 影响因子:5.354(2021),4.499(2020) 出版周期:半月刊 版面费:无,但支持OA发表 投稿链接:ees.elsevier.com/jfoode 02收稿范围 该杂志发表原创性研究和评论论文,涉及食品和工程之间的任何主题,特别是那些与工业相关的主题,包括: 食品的工程性...
Journal of Food Engineering Citation Style:Author-Year Date:Tuesday, September 15, 2020 Discipline:Food Science File Name:J Food Engineering.ens Publisher:Elsevier URL:https://www.elsevier.com/journals/journal-of-food-engineering/0260-8774/guide-for-authors ...
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processi
参考文献格式 https://www.elsevier.com/journals/journal-of-food-engineering/0260-8774/guide-for-authors 编辑信息 Editor-in-Chief R.P. SinghUniversity of California, Davis, Davis, California, USA Email R.P. Singh Editors Bhesh BhandariUniversity of Queensland, Brisbane, Queensland, Australia Email...
《食品工程杂志》提供了明确的指南和示例，帮助你准备符合期刊要求的稿件。04科讯观点 关注科讯观点，了解当前研究热点和趋势。这不仅有助于你选择合适的期刊，还能确保你的论文具有前沿性。获取投稿指南和引用格式指南的链接。参考文献：[1]Journal of Food Engineering, Guide for Authors.