Impact of COVID-19 on Food Security and HealthSunil K. KhannaSchool of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, Oregon, USARoutledgeEcology of Food and Nutrition...
bibliometric reveal that the USA and China contribute the most to the publication on the impact of COVID-19 on food security. A review of research publications on the impact of COVID-19 on food security shows an alarming increase in food loss and waste due to excessive household food purchas...
Here’s how governments and private-sector actors can respond to the impact of COVID-19 on African agriculture. Report Food security in Japan: Building a strategy in an age of global competition December 6, 2017- The country faces a set of agricultural challenges in its move toward a more ...
China has the ability to guarantee food security and respond to global market volatility, with ample grain reserves and a healthy trend toward stable growth of grain production, despite the uncertainty the COVID-19 pandemic has brought to international agriculture trade. The country’s per capita f...
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Contagious disease called COVID-19 may cause the global economy to gradually collapse into recession, extreme hunger and poverty. As state of food security and nutrition in the world report mentioned as major aspects of impact on poverty and food insecurity. It has been studied that where hunger...
2. Literature Review: COVID-19 and Food Behavior and Consumption Several voices came to warn of the COVID-19 disruptive impact on agri-food systems and food consumption. On the supply side, firstly, limits on the mobility of people, border restrictions, employee absenteeism, and lockdowns are...
Agricultural economists are concerned about the current and imminent implications of Covid- 19 on food security. The aim is to identify the current situation of food security and its impact on society that could emerge in the coming days. The study is designed on the basis of secondary ...
A comprehensive understanding of the impact of the COVID-19 pandemic on childhood nutrition is crucial for devising effective mitigation strategies. However, existing knowledge regarding the pandemic’s effect on childhood nutritional status remains limited. Furthermore, research focusing on young children...
The coronavirus disease 2019 (COVID-19) pandemic has disrupted multiple health services, including human immunodeficiency virus (HIV) testing, care, and treatment services, jeopardizing the achievement of the Joint United Nations Programme on HIV/AIDS 90-90-90 global target. While there are limited...