334: Addressing food insecurity and mental health during the COVID-19 pandemicdoi:10.1016/S1569-1993(21)01758-6L. WeaverM. ReedA. ChidekelElsevier BVJournal of Cystic Fibrosis
"Delicate fruits and vegetables are most vulnerable to spoilage if they are picked during the day," says Verploegen, a longtime proponent of using evaporative cooling to reduce post-harvest waste. "And if refrigerated cold rooms aren't feasible or affordable," he continues, "evaporative cooling ...
Individuals with unmet social needs, like food and housing insecurity and transportation challenges, experience higher rates of adverse health outcomes [1,2,3,4,5,6,7] and are subject to greater inequities in health and social outcomes [8]. Unmet social needs are especially prevalent among Medic...
Catholic Charities delivers 25,000 meals and 3,000 food bags each month through its soup kitchen and food bank. Second Harvest serves upwards of 20,000 in Acadiana each month. Another fact that may stun you, even before COVID, 24% of children in Acadiana and 100,000 needed help putting...
As pediatric providers work hard to bring children and adolescents back into the clinic after missed visits during the COVID-19 pandemic, clinicians are likely to find that patients have a higher number of ACEs and unhealthy weight-related behaviors. It is especially crucial at this time that pr...
Since the onset of the COVID-19 pandemic, Franca Eidbobo has been relying on her bi-weekly visits to a food bank in Toronto's north end. The 42-year-old woman had previously considered visiting a food bank before the pandemic hit, when she was juggling several par...
The COVID-19 injection was brought to the financial stand of banks. After an hour of lockdowns and coronavirus cases, it is possible to prevent an increase in bank default rates, it is possible to promote a very clean penny rate (NCF) on the application. Rip out the indicators of ...
During the COVID-19 pandemic, pulse oximeters have been crucial in determining oxygen level in patients. However, these devices measure how much light is transmitted through skin and inaccuracies have been identified when used on racially diverse patients. Studies found that Black patients had ...
“Even when people do get food here, it’s only enough for a couple of days.” Bridges to Hope’s client numbers have more than quadrupled since the months before the COVID-19 pandemic, Williams said. Before, he’d open a few days a week and see 20 people a day. Now he’s o...
Since the onset of the COVID-19 pandemic, Franca Eidbobo has been relying on her bi-weekly visits to a food bank in Toronto's north end. The 42-year-old woman had previously considered visiting a food bank before the pandemic hit, when she was juggling several part...