COVID-19 pandemicUrban areaSemi-urban areaOne of the impacts of the COVID-19 pandemic was the weakening of the community's economic condition. The weak economy of the community will have an impact on household food security. This study aims to determine food security in the COVID-19 ...
Canadians who worried about having enough food during the first wave of the COVID-19 pandemic this spring were more likely to perceive their mental health as poor and report anxiety symptoms than those who did not, Statistics Canada said in a new report Wednesday. “Food insecurity in ...
The COVID-19 pandemic has imparted a significant impact on the global economic conditions. The food security status in the developing and underdeveloped countries is getting worse with the progression of the pandemic. According to the World Food Program (WFP), 271.8 million people were acutely ...
Q: What do I need to know about food safety during the COVID-19 outbreak? A: It is important to remember that COVID-19 is not a foodborne disease. The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agricu...
8 The data are nationally representative, and they provide detailed information on employment, income, food, and nutrition security indicators. Following the onset of the COVID-19 pandemic, the LSMS-ISA program initiated tracking of national samples of households that had been interviewed during the...
During the COVID-19 crisis, millions of migrants around the world face food insecurity. This could force migrants to travel during the pandemic, exposing them tChoudhury, PrithwirajKoo, Wesley WLI, XinaKishore, NishantBalsari, SatchitKhanna, Tarun...
China has the ability to guarantee food security and respond to global market volatility, with ample grain reserves and a healthy trend toward stable growth of grain production, despite the uncertainty the COVID-19 pandemic has brought to international agriculture trade. The country’s per capita ...
An estimated 86 percent of Kenyans are worried about their food security amid the ravaging Covid-19 pandemic, a new poll has shown, signalling what they prefer to be the focus of the agencies involved in taming the effects of the disease. ...
disease (p = 0.181) does not affect the number of correct answers to questions about food safety during the COVID-19 process, education (p < 0.001) and age group (p < 0.001) do. Those who are in the COVID-19 risk group and those living with the individual(s) in the COVID-19 ...
Food Security: Satellites Provide Crucial Data on Crops During COVID-19 NASA, ESA and the Japanese Aerospace Exploration Agency (JAXA) worked recently to create the COVID-19 Earth Observation Dashboard, a platform that combines a wealth of satellite data to monitor the impacts of COVID-19 ...