Despite COVID-19 is a respiratory illness with mode of invasion through the respiratory tract, not the gastrointestinal tract, an average food consumer is anxious and concerned about the food safety. Could an individual catch the deadly contagious COVID-19 from groceries brought home from ...
China has the ability to guarantee food security and respond to global market volatility, with ample grain reserves and a healthy trend toward stable growth of grain production, despite the uncertainty the COVID-19 pandemic has brought to international agriculture trade. The country’s per capita f...
However, COVID-19 pandemic-related supply chain and workforce disruptions and the shift in resources to protect food industry employees from COVID-19 may increase the actual food safety risks. The goal of this review was to describe the COVID-19 mitigation practices adopted by the food industry...
Beijing reported 137 confirmed domestically transmitted COVID-19 cases from June 11 to 16. All cases have been traced to the Xinfadi wholesale market, which supplies about 80 percent of the capital's vegetables and fruits, as well as other farm produce. In this difficult situation, how can yo...
COVID-19Corona VirusFood SecurityEconomic StatusHealth ImpactSocial SafetyBangladeshhe COVID-19 pandemic is already affecting food systems directly through impacts on food supply and demand, and indirectly through decreases in purchasing power, the capacity to produce and distribute food grains which ...
The post-COVID menu The disruption in the restaurant industry, to people’s livelihoods and their businesses, has been devastating. It’s far from over, but de Montfort Walker knows that restaurateurs are naturally entrepreneurial and optimistic. “Even if some places don’t come back, you’ll...
In China during the epidemic, the community management staff were indeed the frontline soldiers to implement control measures and make real-time scanning, recording and reporting of the community situation. To assist residents with food consumptions while ensuring their safety, many communities arranged...
Speaking to mark the World Food Day on Friday, Fiji's Health Minister Ifereimi Waqainabete said that the COVID-19 pandemic exposed the vulnerability of the island country's food systems with a potential impact on food security. A new policy on food and nutrition security of Fiji is now be...
COVID-19 has had a serious impact on international trade; during this webinar, we will explore how the Australian Government is tackling issues around food security and supply chains and ensuring that quality Australian foo...
Keywords COVID-19 Food safety Prevention Virus transmission Sorry, something went wrong. Please try again and make sure cookies are enabledReferences Aboubakr et al., 2020 H.A. Aboubakr, T.A. Sharafeldin, S.M. Goyal Stability of SARS-CoV-2 and other coronaviruses in the environment and ...