Here’s how governments and private-sector actors can respond to the impact of COVID-19 on African agriculture. Report Food security in Japan: Building a strategy in an age of global competition December 6, 2017- The country faces a set of agricultural challenges in its move toward a more ...
The potential COVID-19 impact on food production and food industry is illustrated in Fig 3. For agriculture, the pandemic impacted both supply and demand for food (FAO, 2020e). Canadian poultry and dairy sectors have been hit hard by the pandemic (Weersink et al., 2020). Farmers in the...
"The risk associated with Novel COVID-19 in the food industry is low due to the regulatory and third-party audit Good Manufacturing Practices (GMP) requirements that specifically address the exclusion of persons with any infectious diseases from the food-processing environment...
However, the impact of pandemic was variable among food systems. Less affected food systems attributes have more local community linkages as compared to more affected food systems. Food systems resilience plays a key role not only in its stability but also in ensuring food security. On the basis...
Global Impact of food processing and automation Note: Bar graphs in the above figure represent a favorable degree of impact on meat and meat substitutes due to COVID-19. Source: Secondary Research, Primary Interviews, Related Research Publications, Industry Journals, Press Releases, and Marketsa...
Since the outbreak of the COVID-19 pandemic in 2020, tens of thousands of scientific articles have been published. Researchers are enthusiastic to uncover the effects of COVID-19. This study aims to critically assess the methods researchers used to analy
© Shutterstock | The coronavirus pandemic has blindisided all aspects of the wine industry. When the Queen of England is forced to sell gin made from dead leaves found on the grounds of Buckingham Palace to supplement lost tourist revenue due to Covid-19, it doesn't bode well for the ...
food security could be one of the potential ways to enable adequate food from households to low-income line. Over the last decade, climate change, population boom, hike in food price, and environmental constraints posed a great impact on food security. The international travel restrictions created...
1. What’s the overall impact of the epidemic on China’s economy? 2. What are the areas of the food supply chain most affected by the epidemic? 3. What challenges is the food industry facing now? 4. Are there any opportunities for the food industry during the epidemic?
The potential impact of the virus on food safety during the COVID-19 outbreak has posed a critical challenge to governments, the food industry, and consumers worldwide. The aim of this study is to evaluate the knowledge, attitudes, and behaviors of adult people regarding food safety during the...