The impact is widely seen on livestock and aquaculture farming, which threatens the food security and calls for immediate policy interventions from the government. This chapter investigates the challenges posed by COVID-19 pandemic on agricultural sector and food industry in India and determine the ...
Here’s how governments and private-sector actors can respond to the impact of COVID-19 on African agriculture. Report Food security in Japan: Building a strategy in an age of global competition December 6, 2017- The country faces a set of agricultural challenges in its move toward a more ...
"The risk associated with Novel COVID-19 in the food industry is low due to the regulatory and third-party audit Good Manufacturing Practices (GMP) requirements that specifically address the exclusion of persons with any infectious diseases from the food-processing environment...
2. Literature Review: COVID-19 and Food Behavior and Consumption Several voices came to warn of the COVID-19 disruptive impact on agri-food systems and food consumption. On the supply side, firstly, limits on the mobility of people, border restrictions, employee absenteeism, and lockdowns are...
This literature review aims at assembling all current knowledge about COVID-19 and its impact on the food industry. It is an exhaustive compilation of relevant public information and guidance published by the World Health Organization (WHO), and collected from 11 governmental and 10 non-...
Global Impact of food processing and automation Note: Bar graphs in the above figure represent a favorable degree of impact on meat and meat substitutes due to COVID-19. Source: Secondary Research, Primary Interviews, Related Research Publications, Industry Journals, Press Releases, and Markets...
The potential impact of the virus on food safety during the COVID-19 outbreak has posed a critical challenge to governments, the food industry, and consumers worldwide. The aim of this study is to evaluate the knowledge, attitudes, and behaviors of adult people regarding food safety during the...
In 2020, the food service industry in the United States had to adapt to the new regulations and social distancing measures caused by the coronavirus (COVID-19) pandemic.
bibliometric reveal that the USA and China contribute the most to the publication on the impact of COVID-19 on food security. A review of research publications on the impact of COVID-19 on food security shows an alarming increase in food loss and waste due to excessive household food ...
Impact of the COVID-19 pandemic on agricultural exports 新冠肺炎(COVID-19)疫情对农产品出口的影响 ✺LIN Ben-xi, Yu Yvette ZHANG 2020年的新冠肺炎(COVID-19)疫情给世界经济带来了巨大冲击。随着疫情在全球的蔓延,许多专家担心供...