Here’s how governments and private-sector actors can respond to the impact of COVID-19 on African agriculture. Report Food security in Japan: Building a strategy in an age of global competition December 6, 2017 - The country faces a set of agricultural challenges in its move toward a mor...
MIN Shi, XIANG Cheng, ZHANG Xiao-heng. 2020.Impacts of the COVID-19 pandemic on consumers’ food safety knowledge and behavior in China. Journal of Integrative Agriculture, 19(12): 2926–2936. Impact of the COVID-19 p...
Investigation of the Impact of Vegetarianism and Veganism on the Post-Covid-19 Gastronomy and Food Industry The aim of this term paper is to investigate the extent to which Covid-19 has influenced the gastronomy and food sector regarding fresh food counters and t... NHA Dinh,P Siegfried 被...
The goal of this review was to describe the COVID-19 mitigation practices adopted by the food industry and the potential impact of these practices and COVID-19–related disruptions on the industry's food safety mission. A review of these impacts is necessary to ensure that the food industry ...
Agriculture 4.0: An Implementation Framework for Food Security Attainment in Nigeria's Post-Covid-19 Era 2021, IEEE Access Impact of covid-19 on smallholder poultry farmers in nigeria 2021, Sustainability (Switzerland) View all citing articles on ScopusView...
1. What’s the overall impact of the epidemic on China’s economy? 2. What are the areas of the food supply chain most affected by the epidemic? 3. What challenges is the food industry facing now? 4. Are there any opportunities for the food industry during the epidemic?
The impact of COVID-19 on food trends COVID-19 has forced a shift in how consumers around the world are getting their food, what they’re eating and where. Shifts in consumer behavior and food trends We connected with Jeanine Bassett, vice president of Consumer Insights at General Mills, ...
food supply chainpandemicCOVID-19simulationAn outbreak of deadly COVID-19 virus has not only taken the lives of people but also severely crippled the economy. Due to strict lockdown, the manufacturing and logistics activities have been suspended, and it has affected the demand and supply of ...
Given the focus of past research on the effects of Covid-19 on food consumption at home, this current study extends the scope of analysis to explore the impact of the pandemic on food consumption in the out-of-home context. Such analysis is more comprehensive and holds implications for food...
SDG 2 (“Zero Hunger”), specifically “Target 2.1 – Universal access to safe and nutritious food”, is likely to deteriorate in Myanmar due to the impacts of COVID-19 on the poultry sector. The prevalence of undernourishment, which is an indicator for Target 2.1, decreased significantly in...