How Coronavirus Is Impacting the Restaurant Industry Article How COVID-19 Has—And Has Not—Affected Global Ad Spending Article Coronavirus Is Changing How Consumers Shop Article How Marketers Can Adapt to Event Cancellations Brought on by Coronavirus Audio How Will the Coronavirus Change Consumer Behav...
Trump has Call with Top Restaurant Chain Leaders CEOs and Presidents of leading national and international chains have a phone call with President Donald Trump to discuss the transition to off-premise operations and the restaurant industry’s role in stemming the COVID-19 outbreak. March 17, 202...
restaurantscolombiasurvival strategiescrisisThis study attempted to identify the overall impact of COVID-19 on the restaurant industry in Colombia through the interviews with ten restaurant owners or chefs (e.g., fine-dining, family-dining, casual dining, and quick-service restaurants). Adopting the...
If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting awebinar with Daniel Woodman, a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle th...
If your restaurant and staff are suffering due to COVID-19, there are many programs and resources in place to provide assistance. Check out ourCOVID-19 resources pageto find tools, articles, and other resources to help you stay afloat during this health crisis. You can access ourRestaurant ...
COVID-19’s economic toll on the restaurant industry hasn’t been evenly distributed. Whereas pizza chains have maintained or increased sales during the pandemic, casual-dining and fine-dining restaurants have seen their revenues decline by as much as 85 percent (Exhibit 1). For some fine-d...
As of Monday, six SpaceX employees have tested positive for COVID-19, according to an internal company memo seen by CNBC. Like others in the aerospace industry, the company had previously limited the number of employees who were showing up to work at its facilities, due t...
Follow these 9 crucial steps on how to reopen a restaurant after a pandemic like COVID-19. Find the tools you need for a successful re-launch of your brand.
This study explored how COVID-19 public health policies affected experiences of bullying and harassment among workers in the restaurant industry and the impact of these policies on the health and safety of workers. METHODS. Qualitative interviews were conducted with 47 restaurant workers in the ...
Amid all the unknowns COVID-19 has served up over the past year and a half, a few certainties have emerged. Within the hospitality industry, there is universal agreement that restaurants have been through the ringer. And it doesn’t appear the ups and downs of this pandemic will end ...