Leading casual dining chain The Cheesecake would not be able to make April 1 rent payments in the face of the unprecedented economic impact from the COVID-19 outbreak. The company has closed 27 of its restaurants in recent weeks and locations that remain open are focused on takeout and deliv...
How COVID-19 Has—And Has Not—Affected Global Ad Spending Article Coronavirus Is Changing How Consumers Shop Article How Marketers Can Adapt to Event Cancellations Brought on by Coronavirus Audio How Will the Coronavirus Change Consumer Behavior? Article COVID-19 Concerns May Boost Ecommerce as Co...
How COVID-19 is affecting French FMCG consumption 13/05/2020 Share In a similar timeline to its European neighbours, France detected its first COVID-19 cases around late-January, with a lockdown imposed from 17 March, which only now is beginning to be relaxed. The initial FMCG impact of ...
This study attempted to identify the overall impact of COVID-19 on the restaurant industry in Colombia through the interviews with ten restaurant owners or chefs (e.g., fine-dining, family-dining, casual dining, and quick-service restaurants). Adopting the three phase post-pandemic planning ...
COVID-19 affected nearly every aspect of marketing because crises of this scale challenge the core of business basics, says Timothy Calkins, clinical professor of marketing at Northwestern University’s Kellogg School of Management. Some companies were left unable to do any sort of commerce, while...
COVID-19 one year later: The pandemic toll on restaurants Restaurants had to adapt quickly to the COVID-19 pandemic. DETROIT (FOX 2) - COVID-19 forced many businesses to shift operations and adapt. Restaurants and bars are one industry hit particularly hard by the pande...
Restaurants should consider these three core practices. In a period that’s been nothing short of turbulent, quick-service restaurants have managed to make a rebound and soar over recent months. Fast-food transactions bottomed out inApril to negative 35 percent versus 2019, when stay-at-home ord...
If your restaurant and staff are suffering due to COVID-19, there are many programs and resources in place to provide assistance. Check out ourCOVID-19 resources pageto find tools, articles, and other resources to help you stay afloat during this health crisis. You can access ourRestaurant ...
From contactless delivery to table distancing to Michelin-starred restaurants joining online apps, the COVID-19 outbreak has left its mark on the food service industry in China and the effects could linger even after the public health emergency is over. With new cases dramatically decreasing in ...
To stay connected during the COVID-19 pandemic, some groups of coworkers, friends, and families set up regular Zoom happy hours. And as bars and restaurants temporarily shuttered, consumers began ordering wine and spirits online, sometimes in bulk. ...