Arthur HuangRosen College of Hospitality Management, University of Central Florida, Orlando, FL, USAAdam HaneyRosen College of Hospitality Management, University of Central Florida, Orlando, FL, USANan HuaRosen College of Hospitality Management, University of Central Florida, Orlando, FL, USAEfrén De...
v=-BC7MJs4tWg 这个系列为JHU今年三月开始针对新冠疫情推出的系列广播节目,每期都会请到权威专家就新冠疫情展开深入讨论。 此为第七集,目前出到105集,还在更新中。(本期官网2020/3/11上线的,所以片中很多观点受限于当时的研究水平和疫情进展) 目前还有JHU公卫21级在读的charlene_wu学姐一起翻译制作字幕,也欢迎...
From contactless delivery to table distancing to Michelin-starred restaurants joining online apps, the COVID-19 outbreak has left its mark on the food service industry in China and the effects could linger even after the public health emergency is over. With new cases dramatically decreasing in Ch...
After over two years of strict travel bans and numerous policies somewhat successfully curbing the spread of thecoronavirusinside its borders, China's "zero Covid" strategy is currently being put to the test. Amongst mass-testing efforts in Beijing and a slow easing of a month-long total lock...
Restaurants should consider these three core practices. In a period that’s been nothing short of turbulent, quick-service restaurants have managed to make a rebound and soar over recent months. Fast-food transactions bottomed out inApril to negative 35 percent versus 2019, when stay-at-home ord...
Restaurants across Massachusetts are restricted to delivery and takeout service only with all on-premise dining suspended in the state through at least April 6. March 15, 2020 Saudi Arabia Closes malls, parks, restaurants, and cafes In efforts to stem the spread of COVID-19, Saudi Arabia ...
China has recently approved more than 10 kinds of COVID-19 antigen self-test kits. The National Health Commission suggested that three groups of people should use them: 1. People who develop symptoms within five days. 2. People in quarantine, such as close contacts of COVID-19 patients,...
Deemed "non-essential" businesses, innumerable cafes, bars, pubs and restaurants have shut down around the world as country after country puts citizens on lockdown due to thecoronaviruspandemic. Hospitality businesses in US cities likeNew YorkandLos Angeleshave been shuttered since mid-March,...
Amid all the unknowns COVID-19 has served up over the past year and a half, a few certainties have emerged. Within the hospitality industry, there is universal agreement that restaurants have been through the ringer. And it doesn’t appear the ups and downs of this pandemic will end ...
there has been a dramatic increase in eatingdisordersin Canadaandinternationally. A number of factors related to COVID-19 lockdowns and school closures—such as isolation from peers, disrupted routines, suspension of activities and increased stress and anxiety—may have contributed to this increase....