Speaking to mark the World Food Day on Friday, Fiji's Health Minister Ifereimi Waqainabete said that the COVID-19 pandemic exposed the vulnerability of the island country's food systems with a potential impact on food security. A new policy on food and nutrition security of Fiji is now be...
China has the ability to guarantee food security and respond to global market volatility, with ample grain reserves and a healthy trend toward stable growth of grain production, despite the uncertainty the COVID-19 pandemic has brought to international agriculture trade. The country’s per capita f...
This study objective is to explore and analyze the impacts of the COVID-19 pandemic on food insecurity. Comprehensive initiatives and policy reactions are required to alleviate food insecurity as the pandemic progresses.Cheong, Jia-QiUniversiti Malaysia Sabah, Jalan UMSTan, Chee-Seng...
The COVID-19 pandemic is exposing vulnerabilities in the global food system which could be compounded by climate change risks. Featured Experts Senior Partner, Chicago Roberto Uchoa Partner, Minneapolis David Fiocco Partner, Miami Ignacio Felix Senior Partner, New York Ramesh Srinivasan Partner, Washing...
COVID-19: What fiscal steps are needed to ensure food security,The extension of the nationwide lockdown to combat the novel coronavirus disease (COVID-19), though
COVID-19 pandemic food security international trade supply risk countries along the Belt and Road ABSTRACT The COVID-19 pandemic has triggered concerns about the global food crisis, thus identification of food security risks constitutes an important basis for responding to the influence of the ...
Approximately 3.8 billion people (over 40% of the global population), primarily in low- and middle-income countries in Africa, Asia and South America, lack access to clean, modern and affordable sources of household energy [1]. These households generally depend on polluting fuels, including bioma...
The COVID-19 pandemic has imparted a significant impact on the global economic conditions. The food security status in the developing and underdeveloped countries is getting worse with the progression of the pandemic. According to the World Food Program (WFP), 271.8 million people were acutely ...
“Our individual health — and our global resilience to this pandemic — depends just as much on maintaining these communities’ food security as it does on expanding our hospital capacity. That is the mandate of Indiaspora’s ChaloGive campaign: ensuring as many people as possible h...
Covid-19 Household food consumption Grocery retail Restaurant Healthy eating Food waste 1. Introduction The Covid-19 pandemic has disrupted every aspect of life across all sections of global society [1]. This disruption is associated with ‘stay at home’ orders and lengthy curfews, also known ...