Food Science and Biotechnology is an international journal focusing on the physical, chemical, biological, and health aspects of food science and technology. Published by the Korean Society of Food Science and Technology. Welcomes submissions on food chemistry and analysis, food hygiene and toxicology,...
I am one of the editors at Food Technology and Biotechnology journal. I have noticed that you have a contact email address for us that of Prof. V. Mrsa: vmrsa@pbf.hr. Can you please change that to: ftb@pbf.hr as this is the correct address of the Editorial Office. Thank you very...
Food Science and Technology International FSTI is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:food processing engineering · composition · safety · nutritional quality · biotechnology · quality · physi...
Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food. Year Impact Factor (IF) Total Articles Total Cites 2023 (...
The Journal Impact Factor of "Applied Food Biotechnology" has reached to 2.6 since June 2024 and has ranked as Q2. Pleasew update the scores in Scimago too.Best Regards Reply MMelanie Ortiz 4 months ago Dear Kianoush,thank you very much for your comment.SCImago Journal and Country Rank ...
93 JOURNAL OF FOOD PROTECTION 12,912 1.581 94 Journal of Oil Palm Research 651 1.564 95 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 13,157 1.516 96 FOOD SCIENCE AND BIOTECHNOLOGY 3,674 1.513 97 JOURNAL OF AOAC INTERNATIONAL 5,401 1.510 98 JOURNAL OF THE INSTITUTE OF BREWING 2,500 1.504 99 FOOD...
93 JOURNAL OF FOOD PROTECTION 12,912 1.581 94 Journal of Oil Palm Research 651 1.564 95 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 13,157 1.516 96 FOOD SCIENCE AND BIOTECHNOLOGY 3,674 1.513 97 JOURNAL OF AOAC INTERNATIONAL 5,401 1.510 98 JOURNAL OF THE INSTITUTE OF BREWING 2,500 1.504 99 FOOD...
The journal also publishes book reviews relevant to all aspects of food science, technology and engineering. Due to the overwhelming number of manuscripts coming to the journal, there could be a delay of 30 days in the first decision. Editor-in-Chief N. Bhaskar Journal Impact Factor 2.6 (...
Journal & Submission Website: https://www.tandfonline.com/toc/bfsn20/current Overview Top Research Topics at Critical Reviews in Food Science and Nutrition? The concepts of Food science, Biotechnology, Biochemistry, Internal medicine and Food processing are tackled in Critical Reviews in Food Scien...
5-year Journal Impact Factor 1.7 (2023) Submission to first decision (median) 13 days Downloads 204,064 (2023) Societies and partnerships Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit Latest issue December 2024 Volume 19, Issue 4 View all volumes and issues Latest...