Food Science and Biotechnology is an international journal focusing on the physical, chemical, biological, and health aspects of food science and technology. Published by the Korean Society of Food Science and Technology. Welcomes submissions on food chemistry and analysis, food hygiene and toxicology,...
Food Science and Technology International FSTI is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:food processing engineering · composition · safety · nutritional quality · biotechnology · quality · physi...
96 FOOD SCIENCE AND BIOTECHNOLOGY 3,674 1.513 97 JOURNAL OF AOAC INTERNATIONAL 5,401 1.510 98 JOURNAL OF THE INSTITUTE OF BREWING 2,500 1.504 99 FOOD AND NUTRITION BULLETIN 2,943 1.485 100 Korean Journal for Food Science of Animal Resources 1,084 1.445 101 Food Science and Technology 1,444...
96 FOOD SCIENCE AND BIOTECHNOLOGY 3,674 1.513 97 JOURNAL OF AOAC INTERNATIONAL 5,401 1.510 98 JOURNAL OF THE INSTITUTE OF BREWING 2,500 1.504 99 FOOD AND NUTRITION BULLETIN 2,943 1.485 100 Korean Journal for Food Science of Animal Resources 1,084 1.445 101 Food Science and Technology 1,444...
"Food Science and Technology Research", published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating ...
The concepts of Food science, Biotechnology, Biochemistry, Internal medicine and Food processing are tackled in Critical Reviews in Food Science and Nutrition. Issues in Food science were discussed, taking into consideration concepts from other disciplines like Polyphenol and Antioxidant. Critical Reviews...
Therefore, biotechnology can:1) increase the crops yield through introducing high-yielding varieties resistant to biotic and abiotic stresses; 2) reduce pest associated losses; and 3) increase the nutritional values of foods which is a very important factor in rural areas or developing countries. ...
Factors influencing the acceptance of food biotechnology This study aimed to quantify some influential factors regarding the acceptance of food biotechnology. A mail survey was conducted and the questionnaires we... S Rosati,A Saba - 《Italian Journal of Food Science》 被引量: 35发表: 2000年 Cons...
201820192020202120222023BiotechnologyFood ScienceMicrobiologyMolecular Biology The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values,...
The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian ...