JCR 影响因子(Impact factor), 5年期影响因子, 即年指数(Immediacy Index), 论文数量, 半衰期, 特征因子(Eigenfactor), 论文影响分值 [科研必备] 专业SCI论文修改服务: ★先修改后付款;☆语言问题免费重修;★24-72小时交稿; ☆正规财务发票;★一分钟下单;☆365日不间断服务 期刊全名 food biotechnology 期刊简称...
2023 (2024 update)1.8-- 20222.3-3156 20212.638-3339 20202.0231252696 20191.654672211 20181.221642015 20171.081631916 20160.991681387 20150.991551451 20141.222561335 20130.981561098 20120.90752984 20110.681531004 20100.57754854 <<Food Science and Biotechnology Food Science and Technology Research>>...
Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food. Year Impact Factor (IF) Total Articles Total Cites 2023 (...
96 FOOD SCIENCE AND BIOTECHNOLOGY 3,674 1.513 97 JOURNAL OF AOAC INTERNATIONAL 5,401 1.510 98 JOURNAL OF THE INSTITUTE OF BREWING 2,500 1.504 99 FOOD AND NUTRITION BULLETIN 2,943 1.485 100 Korean Journal for Food Science of Animal Resources 1,084 1.445 101 Food Science and Technology 1,444...
Therefore, biotechnology can:1) increase the crops yield through introducing high-yielding varieties resistant to biotic and abiotic stresses; 2) reduce pest associated losses; and 3) increase the nutritional values of foods which is a very important factor in rural areas or developing countries. ...
Food Science and Biotechnology is an international journal focusing on the physical, chemical, biological, and health aspects of food science and technology. Published by the Korean Society of Food Science and Technology. Welcomes submissions on food chemistry and analysis, food hygiene and toxicology,...
documents published in that journal. The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) ...
主要研究方向:工程技术-BIOTECHNOLOGY & APPLIED MICROBIOLOGY生物工程与应用微生物;FOOD SCIENCE & TECHNOLOGY食品科技 JOURNAL OF FOOD SAFETY《食品安全杂志》 国际标准刊号:ISSN 0149-6085;EISSN 1745-4565 核心类别:SCIE(2022版), 目次收录(超星), 目次收录(知网),外文期刊, 投稿网址:mc.manuscriptcentral.com 期刊...
Food and Bioprocess Technology is a multidisciplinary journal covering all aspects of the engineering and science of food processing technologies, from the original food supply source to the consumer's dinner table. The journal reviews technologies for ripeness, quality, damage, disease assessment, and...
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